Rocche Costamagna
Rocche Costamagna Langhe Arneis 2024
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | This wine rests on the yeasts in stainless steel tanks for at least 4 months and further 2 months in bottle. |
描述
Made from the Arneis grape a native variety of Piemonte. The harvested grapes are pressed softly, fermented at a controlled low temperature, and the wine is left on the lees for at least 4 months. It has a fruity nose with scents of pear, tropical fruits and white flowers, and is fresh and minerally on the palate.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1841
- 酿酒师: Alessandro Locatelli
- 生产的瓶子: 100.000
- 公顷: 15
A tradition of dedication to vines and wine, a family history with six generations of winemakers who have aimed to raise the quality of their work and their labels over time, enhancing the exceptional terroir of La Morra and making the most of the fruits of the prestigious "Rocche dell'Annunziata" Barolo cru, cultivated by the same family for over two centuries."Tradition, dynamism and sustainability simultaneously represent the values and development aims of Rocche Costamagna: our wines are the expression of a story of love for and dedication to the land of the Langa which spans six generations and more than two centuries" explains Alessandro Locatelli, who runs the winery today.
The cellars, which date back to the Napoleonic era, have been restored to their original splendor and now house elegant guest accommodation, where the Barolo experience meets traditional Langhe hospitality for tours, tastings and holidays filled with charm. 阅读更多
| Name | Rocche Costamagna Langhe Arneis 2024 |
|---|---|
| Type | White still |
| Denomination | Langhe DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Rocche Costamagna |
| Origin | La Morra (CN) |
| Soil composition | Calcareous-clayey soil. |
| Plants per hectare | 4,200 vines/Ha |
| Yield per hectare | 5000kg/h – 1,75 Kg per vine |
| Harvest | 15/16 September. Soft pressing of grapes and settling. |
| Fermentation temperature | 16 °C |
| Fermentation | 2 weeks. |
| Wine making | Fermentation at 16 °C for about 2 weeks. |
| Aging | This wine rests on the yeasts in stainless steel tanks for at least 4 months and further 2 months in bottle. |
| Total acidity | 5.9 gr/L |
| Allergens | Contains sulphites |