详情

香水

颜色

味道
服务于:
08 - 10 °C.
长寿:
05 - 10 years

搭配
Fish
Shellfish
Cheese
生产者
Cantina di Soave
来自这个酒庄
- 创办年份: 1898
- 酿酒师: Raifer Wolfgang
- 生产的瓶子: 30.000.000
- 公顷: 6.000
Beginning with its founding, as far back as 1898, Cantina di Soave has followed a growth plan that has made it one of the leading and most prestigious wine producers on the Italian and international wine stage. Year after year, it has painstakingly assembled a priceless mosaic of production sites and vineyards that today embrace five valleys in the eastern Verona area and span three famous DOC denominations, Soave, Valpolicella, and Durello.
Thanks to its avant-garde system of quality selection, Cantina di Soave is able to differentiate winemaking levels and categories in order to answer the requirements of an increasingly demanding and complex marketplace, offering a broad portfolio of wines that range from those meant for everyday enjoyment to ambitious wines styled for the most discriminating restaurants, wine shops, and enotecas in Italy and abroad. Cantina di Soave currently exports about half of its production, to more than 50 countries. 阅读更多
Thanks to its avant-garde system of quality selection, Cantina di Soave is able to differentiate winemaking levels and categories in order to answer the requirements of an increasingly demanding and complex marketplace, offering a broad portfolio of wines that range from those meant for everyday enjoyment to ambitious wines styled for the most discriminating restaurants, wine shops, and enotecas in Italy and abroad. Cantina di Soave currently exports about half of its production, to more than 50 countries. 阅读更多


Name | Rocca Sveva Chiaropuro Bianco 2022 |
---|---|
Type | White green still |
Denomination | Veronese IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% 按体积 |
Grape varieties | Garganega, Incrocio Manzoni 2.15, Moscato Bianco/Moscato Reale, Müller Thurgau |
Country | Italy |
Region | Veneto |
Vendor | Cantina di Soave |
Origin | Soave (VR). |
Wine making | The clusters naturally dry for 10 5 days on the vine and continue drying for 10 days on reed mats. after fermentation, the wine matures in stainless steel. |
Aging | In steel tanks. |
Allergens | Contains sulphites |