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Riondo

Riondo Valpolicella Ripasso 2021

Red green still

有机和可持续
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常规价格 HKD108.00
常规价格 HKD108.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$1,296.00

12瓶

$648.00

6瓶

$324.00

3瓶

立即可用
Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Rondinella
Aging Partly in stainless steel and partly in oak wood casks for 12 months.
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Perfume

香水

Complex perfume of cherries, red fruits and spices.

Taste

味道

It is a dry and full-bodied wine.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Riondo
来自这个酒庄
An undisputed leader of viticulture in the Veneto region with over 6,000 hectares of vineyards that are managed daily by more than 1,800 associated farmers.

The mission of the Company is to distribute good Veneto wine, by pursuing the ideal of promoting the wines obtained in its own vineyards, focusing on the quality of the products and the proximity of its customers.

The wines coming from Collis vineyards are bottled by Collis-Riondo under various brands, each one with a precise identity and a quality profile.

The main brands are: Riondo (sparkling DOC and varietal), Casa Burti (generic sparkling), Casa Lunardi (still Veneto wines), Casalforte (premium still Veneto wines) and i-Spritz (cocktails).

In 2021, the following wines were awarded: Riondo Pinot Grigio 2020 Gold Medal Mundus Vini and Gold Medal Gilbert and Gaillard; Riondo Amarone 2020 Gold Medal Mundus Vini and 93pts Gilbert and Gaillard.
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It’s the ideal match for roast and grilled red meats, stews and mature cheeses.

Meat
Cheese
Matured cheese
Pork

Name Riondo Valpolicella Ripasso 2021
Type Red green still
Denomination Valpolicella Ripasso DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties Corvina, Corvinone, Rondinella
Country Italy
Region Veneto
Vendor Riondo
Origin Monteforte d'Alpone (VR)
Wine making After a careful selection of Valpolicella grapes with high sugar content, vinification takes place with the "Ganimede" system where the grape skins and wine are continuously mixed in order to extract colour and tannins. During the Winter, Valpolicella wine is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” tecnique, which increases the alcohol, body and perfumes of the wine.
Aging Partly in stainless steel and partly in oak wood casks for 12 months.
Total acidity 5.6 gr/L
Allergens Contains sulphites