描述
La Gioia is our 100% Sangiovese-based Supertuscan. It’s a blend of the best grapes from various vineyard patches with different soil types. A big and powerful wine. La Gioia is aged 30 months, in new, second and third year tonneaux. It has an internal flavour, with scale and depth, it is the ultimate expression of open hearted full fleshy plum richness of Sangiovese.
奖项
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2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1971
- 酿酒师: Alessandro Campatelli, Carlo Ferrini
- 生产的瓶子: 75.000
- 公顷: 22
Riecine is located in the heart of Tuscany, 60 km South-East of Florence, 35 km North-East of Siena, in the community of Gaiole in Chianti. Riecine vineyards are among the finest of Chianti Classico area. For many decades Riecine winery has maintained the reputation of a true Sangiovese specialist.
The founder of contemporary Riecine John Dunkley, an Englishman who became one of the most admired producers of the new style Chianti Classico, based on Sangiovese. With his Italian wife Palmina Abbagnano, John acquired the original 1.5 hectares of land in 1971 from the nearby monastery of Badia a Coltibuono. They restored the old stone villa on the land and began reviving and replanting vines. The first vintage of Chianti Classico, 1973, was released in 1975.
A close friend of John and Palmina, Carlo Ferrini, played an important role in the birth and growth of Riecine wines, giving his enological advices to Riecine until 1997.
John Dunkley was respected as one of Chianti’s most astute interpreter. He always maintained that Cabernet varieties permitted under DOCG rules for Chianti Classico had no place in the vineyards of Riecine. As he once put it: “When Baron Philippe de Rothschild plants Sangiovese, I’ll switch to Cabernet Sauvignon.”
In 1991, John and Palmina, hired as an intern a young winemaker, Sean O’Callaghan, who began to join the team as an internal Riecine winemaker, to become later one of the recent interpeter of Riecine’s wines style.
Although John and Palmina are no longer around, their inspiration still guides our philosophy and work at Riecine.
Since 2011 Riecine has been family-owned and led by Lana Frank. The family is strongly committed to maintain the philosophy of Riecine and to provide everything necessary for Riecine team to produce the great wines from the terroir, and is totally focused on quality aspects of all operations in the vineyards and cantina.
We are proud of Riecine’s traditions, and are dedicated to maintaining them. Over the past several years, Riecine wines have advanced in quality to the highest levels and are enjoyed today by wine lovers in all corners of the world. 阅读更多
| 名称 | Riecine La Gioia 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Riecine |
| 产地 | Gaiole in Chianti (SI) |
| 气候 | Altitude: 450-500 m. a.s.l. |
| 土壤成分 | Soils of limestone and clay. |
| 每公顷产量 | 20 q. |
| 收获 | October, picked by hand with 2 selections: in the vineyard and vibrating sorting table. |
| 酿酒工艺 | Selection of best Sangioveses. The grapes are picked, selected by hand and then lighlty crushed. The fermentations is carried in concrete Nomblot tanks and the must is macerated for 10 5 days over the skins. |
| 陈酿 | 30 month in new, second and third year tonneaux. At least 6 months bottle aging. |