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Ricasoli 1141

Casalferro 2019

Red still

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常规价格 HKD529.00
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$1,587.00

3瓶

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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Merlot
陈酿 18 months of ageing in oak barriques and tonneaux.
年份 2019
产品名称 Casalferro 2019
颜色 Intense, brilliant ruby red.
香水 The nose is characterised by intense balsamic and spicy notes. Cocoa, pepper, liquorice and cinnamon blend with the fragrance of ripe red fruit.
味道 Powerful and pleasant on the palate, the red fruit mingles again with the spices and sweet, elegant tannins of the wood used for ageing.
搭配 It goes well with game, roast beef, braised and stewed meat and cheese.
区域 Tuscany
国家 Italy
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描述

Still red wine from Tuscany IGT, 14.5% ABV, produced by Ricasoli 1141. 100% Merlot. 0.75 L bottle, 2019 vintage. A wine that embodies the history of Chianti Classico, produced by the most representative winery in the area. Thermoregulated fermentation at 24-27°C with maceration on the skins for 14-18 days. Aged for 18 months in oak barriques and tonneaux. The nose is distinguished by intense balsamic and spicy notes. Cocoa, pepper, licorice, and cinnamon blend with the fragrance of ripe red fruit. Intense and brilliant ruby red color. On the palate it is powerful and pleasant, with red fruit mingling with spices and the sweet, elegant tannins of the wood used for aging.

奖项

  • 2019

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

The nose is characterised by intense balsamic and spicy notes. Cocoa, pepper, liquorice and cinnamon blend with the fragrance of ripe red fruit.

Colore

颜色

Intense, brilliant ruby red.

Gusto

味道

Powerful and pleasant on the palate, the red fruit mingles again with the spices and sweet, elegant tannins of the wood used for ageing.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It goes well with game, roast beef, braised and stewed meat and cheese.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Ricasoli 1141
来自这个酒庄
  • 创办年份: 1141
  • 酿酒师: Carlo Ferrini
  • 生产的瓶子: 2.500.000
  • 公顷: 235
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colours and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost.

Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy.
阅读更多

名称 Ricasoli 1141 Casalferro 2019
类型 Red still
葡萄酒名称 Toscana IGT
年份 2019
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Merlot
国家 Italy
产地 Tuscany
供应商 Ricasoli 1141
产地 Gaiole in Chianti (SI)
气候 Altitude: 350-400 m. a.s.l. Exposure: South.
土壤成分 Brown soils with a fine loamy-clayey texture, extremely calcareous, sub-alkaline pH. Poorly supplied with organic matter, well drained, very skeletal and with average available water capacity.
收获 At the beginning of September, the Merlot was harvested, starting with the vineyards with the ripest grapes and ending with those located in the highest areas.
发酵温度 24-27 °C
酿酒工艺 Temperature-controlled fermentation at 24-27 °C with maceration on the skins for 14 8 days.
陈酿 18 months of ageing in oak barriques and tonneaux.