Ribolla Gialla Extreme Riserva 2015

描述

Still white wine made from Ribolla Gialla, 12% ABV, produced by Renato Keber in Friuli-Venezia Giulia, 2015 vintage. A wine that embodies the essence of the Zegla area, where the Keber family has been growing Ribolla Gialla for generations. Manual harvest with careful selection, in the last ten days of September. Gentle destemming of the grapes, maceration of the skins until full alcohol development for 10 days. Aged on the lees for 12 months in barrel. Ample and complex, with hints of ripe fruit, acacia blossom, medicinal herbs, and white chocolate. Soft, warm, and full-bodied, fruity and persistent, a wine that invites tasting.

详情

香水

Broad and complex, ripe fruit, acacia flower, officinal herbs, white chocolate.

味道

Soft, warm and full-bodied, fruity and persistent.

服务于：

12 - 14 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Renato Keber

来自这个酒庄

"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 阅读更多

Friuli-Venezia Giulia

技术规格表

名称	Renato Keber Ribolla Gialla Extreme Riserva 2015
类型	White still
葡萄酒名称	Collio DOC
年份	2015
容量	0,75 l
酒精度	12.0% 按体积
葡萄品种	100% Ribolla Gialla
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Renato Keber
栽培系统	Guyot
收获	Manual with careful selection, in the third decade of September.
酿酒工艺	Gentle destemming of the grapes, maceration of the skins until full alcohol development for 10 days.
陈酿	Aged on the lees for 12 months in casks.