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Renato Keber

Ribolla Gialla Extreme Riserva 2015

White still

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常规价格 HKD327.00
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$981.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Ribolla Gialla
陈酿 Barrel ageing on the yeasts for 12 months.
年份 2015
产品名称 Ribolla Gialla Extreme Riserva 2015
香水 Well rounded and complex,with hints of mature fruits, acacia flower, medicinal herbs and white chocolate.
味道 Soft, warm, full bodied, fruity and persistent.
搭配 It goes a long way with hors d’oeuvres, creamy soups, baked fish dishes, risotto and white meats.
区域 Friuli-Venezia Giulia
国家 Italy
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描述

The Ribolla gialla’s vine is widespread and well adapted in the Collio area.A noble and velvety wine, of great longevity.

详情

Profumo

香水

Well rounded and complex,with hints of mature fruits, acacia flower, medicinal herbs and white chocolate.

Gusto

味道

Soft, warm, full bodied, fruity and persistent.

服务于:

12 - 14 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Aged White Wines

搭配

It goes a long way with hors d’oeuvres, creamy soups, baked fish dishes, risotto and white meats.

Fish
Cheese
Matured cheese
Poultry
White fish

生产者
Renato Keber
来自这个酒庄
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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名称 Renato Keber Ribolla Gialla Extreme Riserva 2015
类型 White still
葡萄酒名称 Collio DOC
年份 2015
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Ribolla Gialla
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Renato Keber
栽培系统 Guyot
收获 Hand picking,with careful selection of the grapes at the end of September.
酿酒工艺 Delicate stemming of the grapes, maceration on the skins up to complete the alcoholic development, for 10 days.
陈酿 Barrel ageing on the yeasts for 12 months.