Renato Keber
Renato Keber Collio Sauvignon Grici Riserva 2010
常规价格
HKD391.00
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| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Ageing on the yeasts and further ageing for over two years in the bottle. |
描述
French original varietal imported in Friuli in the early 1900.
详情
香水
味道
服务于：
12 - 14 °C.
长寿：
10 - 15 years
醒酒时间：
2 hours
搭配
Shellfish
Cheese
Oily fish
Vegetarian
生产者
Renato Keber
来自这个酒庄
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 阅读更多
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 阅读更多
| Name | Renato Keber Collio Sauvignon Grici Riserva 2010 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2010 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking with careful selection of the grapes, in mid September. |
| Wine making | Delicate stemming of the grapes. Maceration on the skins for 18 hours. Soft pressing, Must purification at low temperature.Fermentation in tonneaux for 12 months. |
| Aging | Ageing on the yeasts and further ageing for over two years in the bottle. |
| Allergens | Contains sulphites |