Collio Sauvignon Grici Riserva 2010

描述

Still white wine from Collio, Friuli-Venezia Giulia, 14% ABV, produced by Renato Keber. 100% Sauvignon, 2010 vintage. A Sauvignon that tells the story of a family and a region, with meticulous vinification that enhances its complexity. Manual harvest with careful selection, in the second ten days of September. Maceration of the skins for 18 hours. Aged on the lees and further aged for over two years in the bottle. Fresh and enveloping, with notes of exotic fruit, kiwi, passion fruit, yellow peach, citrus zest, and aromatic herbs. Soft, fresh, with remarkable depth and a very long aftertaste.

详情

香水

Fresh and enveloping, exotic fruit, kiwi, passion fruit, yellow peach, citrus peel, aromatic herbs. Fermentation in tonneaux for 12 months.

味道

Soft and fresh with a very long aftertaste.

服务于：

12 - 14 °C.

长寿：

10 - 15 years

醒酒时间：

2 hours

生产者

生产者

Renato Keber

来自这个酒庄

"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 阅读更多

Friuli-Venezia Giulia

技术规格表

名称	Renato Keber Collio Sauvignon Grici Riserva 2010
类型	White still
葡萄酒名称	Collio DOC
年份	2010
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	100% Sauvignon
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Renato Keber
栽培系统	Guyot
收获	Manual with careful selection, in the second ten days of September.
酿酒工艺	Gentle destemming of the grapes, maceration of the skins for 18 hours. Soft pressing, cold cleaning of must.
陈酿	Elevation on the lees and further ageing for over 2 years in the bottle.