跳至产品信息
1 / 2

Renato Keber

Collio Merlot Grici Riserva 2012

Red still

跳至产品信息
1 / 2
常规价格 HKD310.00
常规价格 HKD310.00 促销价
促销 售罄
尚未提供
将其添加到您的通知中,我们会在它可用时尽快通知您
品名 DOC Collio Goriziano Merlot Riserva
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Merlot
陈酿 19 months in barrique, further ageing in bottle.
年份 2012
产品名称 Collio Merlot Grici Riserva 2012
味道 A wine of great complexity and structure, with sweet fruity sensations of raspberry and small berries. Ripe, elegant and soft tannins.
搭配 Red meats, noble game, roast lamb.
区域 Friuli-Venezia Giulia
国家 Italy
查看完整详细信息

描述

Grape variety of French origin that has found an ideal habitat on our hillside for over a century. Our company makes a wine from this vine that is the result of remarkable research and selection.

详情

Gusto

味道

A wine of great complexity and structure, with sweet fruity sensations of raspberry and small berries. Ripe, elegant and soft tannins.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Red meats, noble game, roast lamb.

Meat
Cheese
Matured cheese
Lamb
Pork

生产者
Renato Keber
来自这个酒庄
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
阅读更多

名称 Renato Keber Collio Merlot Grici Riserva 2012
类型 Red still
葡萄酒名称 Collio DOC
年份 2012
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Merlot
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Renato Keber
栽培系统 Guyot
收获 Manual with careful selection, in the third decade of September.
酿酒工艺 Destemming and crushing of the grapes, fermentation with prolonged maceration of the skins. Soft pressing.
陈酿 19 months in barrique, further ageing in bottle.