Renato Keber
Renato Keber Collio Merlot Grici Riserva 2012
常规价格
HKD333.00
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| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Merlot |
| Aging | Barrique ageing for 19 months and further evolution in the bottle. |
描述
A vine of French origin that has found an ideal habitat on our hills for over a century. From this vineyard we produce a wine which is the result of a long work of research and selection.
详情
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
2 hours
搭配
Meat
Cheese
Matured cheese
Lamb
Pork
生产者
Renato Keber
来自这个酒庄
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 阅读更多
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. 阅读更多
| Name | Renato Keber Collio Merlot Grici Riserva 2012 |
|---|---|
| Type | Red still |
| Denomination | Collio DOC |
| Vintage | 2012 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking, with careful selection of the grapes,at the end of September. |
| Wine making | Delicate stemming of the grapes, fermentation with long maceration on the skins. Soft pressing. |
| Aging | Barrique ageing for 19 months and further evolution in the bottle. |
| Allergens | Contains sulphites |