描述
The experiments of the Regaleali Estate with the most famous International red wines has led to the creation of an outstanding Cabernet Sauvignon, vinified in purity. A label which has focused the entire world’s attention on Sicily’s extraordinary but still little-known potential of creating truly important wines. Exceptional red wine, winner of several awards in Italy and abroad. A cosmopolitan wine.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1830
- 酿酒师: Laura Orsi, Carlo Ferrini
- 生产的瓶子: 3.500.000
- 公顷: 400
Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies implemented by the various protagonists who have alternated its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe.
The winemaking first tried the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of International varieties and their use, with great success. "Regaleali has a very strong and very clear DNA, all we can do is preserve this character and try not to compromise what nature has given to this place"
With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production. 阅读更多


名称 | Regaleali Vigna San Francesco Cabernet Sauvignon 2020 |
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类型 | Red green still |
葡萄酒名称 | Sicilia DOC |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Cabernet Sauvignon |
国家 | Italy |
产地 | Sicily |
供应商 | Tenuta Regaleali (Tasca d'Almerita) |
产地 | Regaleali Estate - Palermo |
气候 | 550m. a.s.l. Vineyard exposure: South West. |
土壤成分 | Deep, clayey and fine, lightly calcareous. |
栽培系统 | Espalier |
每公顷产量 | 4,1 t. |
收获 | The 30th of September and 1st of October. |
发酵温度 | 20-28°C controlled temperature. |
发酵 | 20 days. |
生产工艺 | Traditional in red in stainless steel tanks at 20-28°C. |
陈酿 | 18 months in new French oak (Allier and Tronçais) 225 l barrels, 6 months in bottle before release. |
总酸度 | 5.4 gr/L |
克/升/升 (LPH) | 3.79 |