描述
Described for the first time in 1735, Perricone – nicknamed “Guarnaccio” by the Regaleali winemakers – has been cultivated at the Estate since 1959. A selection from the historical San Lucio vineyard, provided new vines to enable the making of this one, rich in polyphenols and spicy aromas, evoking memories of ancient wine tradition.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1830
- 酿酒师: Laura Orsi
- 公顷: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. 阅读更多
| 名称 | Regaleali Guarnaccio Perricone 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Perricone |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tasca d'Almerita |
| 产地 | Regaleali (Palermo) |
| 气候 | Altitude: 480 m. a.s.l. Exposure: South/East. |
| 土壤成分 | Deep, fine clays, slightly calcareous. |
| 栽培系统 | Espallier |
| 每公顷产量 | 8,9 t. |
| 发酵 | 13 days. |
| 酿酒工艺 | Fermentation: in stainless steel tanks. Malolactic fermentation: fully developed. |
| 陈酿 | In 225-litre French oak barrels (Allier and Tronçais), second and third use, for around 12 months. |
| 总酸度 | 5.7 gr/L |
| 克/升/升 (LPH) | 3.64 |
| 残糖 | 0.7 gr/L |