描述
This wine originated in 1970 as Regalali Riserva del Conte, but is known as Rosso del Conte. Originally, it was a Nero d'Avola grown as a head-training vine, with a small addition of Perricone grapes, another native Sicilian variety. The desire was to create a great wine in Sicily that could compete with the most important crus around the world. Its history is long and made up of numerous evolutions, including different types of ageing. Vintages deemed not up to standard are not produced, which has already happened five times in the past. The most recent evolution dates back to the 2003 vintage when Rosso del Conte became the best harvest selection of Nero d'Avola and the other red grapes on the estate.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1830
- 酿酒师: Laura Orsi
- 公顷: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. 阅读更多
| Name | Regaleali Contea di Sclafani Rosso del Conte Magnum 2017 |
|---|---|
| Type | Red green still |
| Denomination | Contea di Sclafani DOC |
| Vintage | 2017 |
| Size | 1,50 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 62% Nero d'Avola, 38% Perricone |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Origin | Company's vineyards in Palermo. |
| Climate | Altitude: 470 m. a.s.l. Exposure: South-East. |
| Soil composition | Clayey, fine, slightly calcareous. |
| Cultivation system | Espalier. |
| Plants per hectare | About 4,000. |
| Yield per hectare | About 6,000 kg/hectare. |
| Harvest | From the 30th of September to the 17th of October. |
| Fermentation temperature | 20-28 °C |
| Fermentation | 20 days. |
| Wine making | Traditional in red in stainless steel tanks at 20-28°C. |
| Aging | In 225-litre fully new French oak (Allier and Tronçais) barrels. In the bottle for 12 months. |
| Total acidity | 6.4 gr/L |
| PH | 3.59 |
| Allergens | Contains sulphites |

