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Tasca d'Almerita

Chardonnay Vigna San Francesco 2023

White green still semi-aromatic

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常规价格 HKD492.00
常规价格 HKD492.00 促销价
促销 售罄

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$1,476.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Sicily (Italy)
葡萄品种 100% Chardonnay
陈酿 In 225-litre French oak barrels (Allier and Tronçais), 70% new and 30% second passage, for 8 months. In the bottle for 6 months.
年份 2023
有机
产品名称 Chardonnay Vigna San Francesco 2023
颜色 Deep gold yellow with greenish reflections.
香水 Complex aroma of exotic banana and cedar fruit, combined with vanilla, cinnamon and white chocolate aromas.
味道 Very rich and intense, with balanced acidity.
酿造方法 Fermentation in 225 litre French oak barrels (Allier and Tronçais).
区域 Sicily
国家 Italy
查看完整详细信息

描述

The first harvest of Chardonnay was in 1989. Unique for the taste and olfactory characteristics it takes on at the Regaleali Estate, vinification and ageing take place in Allier and Tronçais French oak barrels, but over the hints of vanilla, typical of wood, the fruit imposes itself. The uniqueness of the Chardonnay Botrytis Cinerea 1991 is worth mentioning. As with Cabernet Sauvignon, the planting dates back to 1984 when Count Lucio Tasca was the first to believe in the potential of indigenous grapes in Sicily on the Regaleali Estate.

奖项

  • 2023

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Complex aroma of exotic banana and cedar fruit, combined with vanilla, cinnamon and white chocolate aromas.

Colore

颜色

Deep gold yellow with greenish reflections.

Gusto

味道

Very rich and intense, with balanced acidity.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Cheese
Poultry
White fish
Vegetarian

生产者
Tasca d'Almerita
来自这个酒庄
  • 创办年份: 1830
  • 酿酒师: Laura Orsi
  • 公顷: 697
Tasca d’Almerita is one of Italy’s oldest family-run wineries, founded in 1830 at Regaleali, in the rural heart of Sicily.

The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.

In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy.
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名称 Regaleali Chardonnay Vigna San Francesco 2023
类型 White green still semi-aromatic
葡萄酒名称 Sicilia DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Sicily
供应商 Tasca d'Almerita
产地 Tenuta Regaleali - Palermo. From the company's vineyards San Francesco and Cava Rina Nuova.
气候 Altitude: 530 m. a.s.l. Exposure: South/West. Mild and dry winter, warm and dry spring; cool and dry summer. Good temperature changes during grape ripening.
土壤成分 Deep, sandy clayey, slightly calcareous.
栽培系统 Guyot.
每公顷产量 6,000 kg/hectare.
收获 22nd of August and 1st of September.
发酵温度 18 C°
发酵 15 days.
生产工艺 Fermentation in 225 litre French oak barrels (Allier and Tronçais).
酿酒工艺 Malolactic fermentation is not carried out.
陈酿 In 225-litre French oak barrels (Allier and Tronçais), 70% new and 30% second passage, for 8 months. In the bottle for 6 months.
总酸度 6.3 gr/L
克/升/升 (LPH) 3.51
残糖 2.1 gr/L
干提取物 24.4 gr/L