描述
For the past 60 harvests, this wine fully represents the estate it’s named after. It expresses the full aromatic potential of the territory. A great classic wine, distinguishable for its Rhenish style bottle. This wine is a blend of 3 local vineyards, cultivated on the high hills, Inzolia, Grecanico e Catarratto, with a small addition of Chardonnay.
奖项
详情
香水
颜色
味道
服务于:
08 - 10 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1830
- 酿酒师: Laura Orsi
- 公顷: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. 阅读更多
| 名称 | Regaleali Bianco 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 41% Catarratto Bianco Comune, 28% Ansonica/Inzolia, 21% Grecanico Dorato, 10% Chardonnay |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tasca d'Almerita |
| 产地 | Sclafani Bagni (PA). |
| 每公顷产量 | 7,000kg/hl |
| 发酵温度 | 14 6 °C |
| 发酵 | 15 days on average. |
| 酿酒工艺 | Fermentation: in stainless steel tanks. Malolactic fermentation not carried out. |
| 陈酿 | 3 months in stainless steel. |
| 总酸度 | 6.18 gr/L |
| 克/升/升 (LPH) | 3.38 |
| 残糖 | 1.7 gr/L |