详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Poultry
生产者
Raposeira
来自这个酒庄
The prestige of the wines from de Lamego region, which dates back to the 16th century, was definitively established with the sparkling wines produced by Raposeira, a company founded more than 100 years ago.
Studies carried out at the time by company's owners in the famous Champagne region in France, combined with a series of trials performed in Lamego by the company, were instrumental in creating the personality of some of Portugal's most esteemed sparkling wines.
Lamego, a land of great nobility that holds a significant place in Portuguese history, was, accordingly, the birthplace oh this wine. Even though the raw material comes from the original Champagne grape varieties, this wine has made its mark as a quintessentially Portuguese product. 阅读更多
Studies carried out at the time by company's owners in the famous Champagne region in France, combined with a series of trials performed in Lamego by the company, were instrumental in creating the personality of some of Portugal's most esteemed sparkling wines.
Lamego, a land of great nobility that holds a significant place in Portuguese history, was, accordingly, the birthplace oh this wine. Even though the raw material comes from the original Champagne grape varieties, this wine has made its mark as a quintessentially Portuguese product. 阅读更多
Douro
| Name | Raposeira Super Reserva Bruto 2015 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | N/A |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | Malvasia bianca |
| Country | Portugal |
| Region | Douro |
| Vendor | Raposeira |
| Origin | Lamego (Portugal) |
| Wine making | Each stage of production is carefully monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience. The second fermentation process is carried out in the bottle according to the traditional champagne or classic method. The wine and natural fermenting agents undergo a meticulous process of evolution in which humidity, light and temperature levels are crucial. |
| Aging | 3 years. |
| Allergens | Contains sulphites |