描述
A robust and elegant wine, obtained only from favourable vintages, obtained from a selection of Nebbiolo grapes from the most terraced vineyards of Grumello,Valgella and Valtellina Superiore Sub-areas. The bunches are left to dry on mats in the Fruttaio "CA’ RIZZERI", at an altitude of 500 m where they benefit from the dry and well ventilated climate, ideal for the natural drying of the grapes.
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1925
- 酿酒师: Aldo Rainoldi
- 生产的瓶子: 220.000
- 公顷: 10
At the beginning of the "Casa vinicola Aldo Rainoldi" the firm enjoyed a period of outstanding success characterised by the development of foreign markets thanks to wines thet were the result of both a careful selection in the vineyard and refined wine-making expertise.
At the moment, the company's headquarters are in Chiuro, the true wine-producing heart of the Valtellina, and the company is based on the longstanding commitment of the Rainoldi family.
In addition to the production of grapes in its own vineyards, the wine estate also buys grapes from small local wine-growers, who are constantly monitored by a highly trusted company tchnician, so that the winery can produce up to 200.000 bottles per yesr. 阅读更多


名称 | Rainoldi Sfursat di Valtellina Fruttaio Ca Rizzieri 2021 |
---|---|
类型 | Red still |
葡萄酒名称 | Sfursat di Valtellina DOCG |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 16.0% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Lombardy |
供应商 | Rainoldi |
气候 | Altitude: 500 m. a.s.l. |
土壤成分 | Dissolved soils with acid reaction. |
栽培系统 | Wall-trained. |
发酵 | 2 days. |
酿酒工艺 | Cryo-maceration for 2 days and then fermentation with maceration in fermentation vats under controlled temperatures. Use of selected yeast strain with high power alcohol. |
陈酿 | The fermentation and the maturation processes are carried out in new "Allier" barriques of French oak, lightly toasted, over a period of 15 months. Then the next important stage: a minimum of 12 months of refining in the bottles in cool, dark cellars before arriving on the market. |