Sfursat di Valtellina 2021

描述

Still red wine from Valtellina, 16% ABV, produced by Rainoldi. 100% Nebbiolo, 2021 vintage. A Sfursat that embodies the power and elegance of Nebbiolo, a wine that tells the story of a unique terroir and a family that has cultivated a passion for viticulture for generations. Aging takes place in oak barrels for 18 months. Bottle aging is then crucially important for a minimum of 12 months in cool, dark cellars before release. Intense, spicy aromas with hints of jam and dried red flowers. Deep ruby red. Warm, vigorous, with a full, rounded, and harmonious flavor.

详情

香水

Intense spicy bouquet, with hints of jam and dried red flowers.

颜色

Intense ruby red.

味道

Warm, vigorous, full-bodied, round and harmonious flavour.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Rainoldi

来自这个酒庄

• 创办年份: 1925
• 酿酒师: Aldo Rainoldi
• 生产的瓶子: 220.000
• 公顷: 10

The company was founded in 1925 by Aldo Rainoldi, the son of Giuseppe, who was already well known at the time as a trader-exporter of wines and agricultural products to nearby Switzerland.
At the beginning of the "Casa vinicola Aldo Rainoldi" the firm enjoyed a period of outstanding success characterised by the development of foreign markets thanks to wines thet were the result of both a careful selection in the vineyard and refined wine-making expertise.
At the moment, the company's headquarters are in Chiuro, the true wine-producing heart of the Valtellina, and the company is based on the longstanding commitment of the Rainoldi family.
In addition to the production of grapes in its own vineyards, the wine estate also buys grapes from small local wine-growers, who are constantly monitored by a highly trusted company tchnician, so that the winery can produce up to 200.000 bottles per yesr. 阅读更多

Lombardy

技术规格表

名称	Rainoldi Sfursat di Valtellina 2021
类型	Red still
葡萄酒名称	Sfursat di Valtellina DOCG
年份	2021
容量	0,75 l
酒精度	16.0% 按体积
葡萄品种	100% Nebbiolo
国家	Italy
产地	Lombardy
供应商	Rainoldi
产地	Chiuro (SO)
气候	Altitude: 400-650 m. a.s.l. Exposure: South.
土壤成分	Acid-reacting loose soil.
栽培系统	Counterbalanced.
收获	December.
发酵	2 days.
酿酒工艺	Cryomaceration for 2 days followed by fermentation with maceration in vinificators equipped with thermal control. Use of selected yeast strains with high alcohol content.
陈酿	Ageing takes place in oak barrels for a period of 18 months. Subsequently vital is bottle ageing for a minimum period of 12 months in cool, dark cellars before marketing.