跳至产品信息
1 / 2

Radikon

Merlot 1Litro 2010

Red green still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD741.00
常规价格 HKD741.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$4,446.00

6瓶

$2,223.00

3瓶

立即下单,20天内送达
品名 Venezia Giulia IGT
酒瓶尺寸 1 l
酒精度 13.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Merlot
陈酿 In used barriques for 5 years. Bottle ageing depending on the vintage, on average 5 years.
年份 2010
有机
产品名称 Merlot 1Litro 2010
颜色 Deep ruby red with garnet reflections.
香水 Mineral, vegetable, with notes of medicinal herbs and small red dried fruits.
味道 Well-balanced, spicy and fresh, with velvety tannins and a return of overripe cherries.
区域 Friuli-Venezia Giulia
国家 Italy
查看完整详细信息

详情

Profumo

香水

Mineral, vegetable, with notes of medicinal herbs and small red dried fruits.

Colore

颜色

Deep ruby red with garnet reflections.

Gusto

味道

Well-balanced, spicy and fresh, with velvety tannins and a return of overripe cherries.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Radikon
来自这个酒庄
  • 创办年份: 1980
  • 酿酒师: Saša Radikon
  • 生产的瓶子: 35.000
  • 公顷: 12
Saša is a capable and prepared young man. He inherited from his father Stanko the burden of continuing on the path he traced many years ago, then also traveled by other winemakers, passionate about wines obtained with pronounced macerations.

Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.

They are wines that transport thought into ancestral, slow, fascinating worlds.
阅读更多

名称 Radikon Merlot 1Litro 2010
类型 Red green still
葡萄酒名称 Venezia Giulia IGT
年份 2010
容量 1 l
酒精度 13.5% 按体积
葡萄品种 100% Merlot
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Radikon
产地 Gorizia
酿酒工艺 Spontaneous fermentation. Maceration in oak vats for 30-60 days.
陈酿 In used barriques for 5 years. Bottle ageing depending on the vintage, on average 5 years.