Quintodecimo
Fiano di Avellino Exultet 2024
常规价格
HKD863.00
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最后剩下 1 瓶
| 品名 | DOCG Fiano di Avellino |
|---|---|
| 酒瓶尺寸 | 1,50 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Campania (Italy) |
| 葡萄品种 | 100% Fiano |
| 陈酿 | 10 months: part in steel vats and part in French oak barriques. |
| 年份 | 2024 |
| 产品名称 | Fiano di Avellino Exultet 2024 |
| 颜色 | Bright yellow with sharp green reflections. |
| 香水 | Varietal aromas of lime, acacia and thyme. |
| 味道 | Dense and continuous in structure, developing aromas of exotic fruit, candied citrus fruits and honey in a light mineral matrix. |
| 区域 | Campania |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
Fish
Cheese
White fish
生产者
Quintodecimo
来自这个酒庄
- 创办年份: 2001
- 酿酒师: Luigi Moio
- 生产的瓶子: 120.000
- 公顷: 34
A great wine is the perfect blend between poetry and science, between the imponderable and the measurable. It is essentially beautiful, a work of art. It is a sort of raw material’s transfiguration that springs from must as a statue springs from stone. The man who creates it is the one who carves into this stone, already having the end result in his mind. To do this, obviously a man must have a sound scientific background. He must have an understanding of several things; knowledge of the soil, the physiology of the grape, the biochemical processes underlying the transformation of grapes into wine, and the mechanisms of sensory perception. These represent the essence of my way of making wine, this magical invention of man, which has affected my entire life. It was because of these convictions that my wife Laura and I founded Quintodecimo in 2001. (Luigi Moio)
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| 名称 | Quintodecimo Fiano di Avellino Exultet Magnum 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Fiano di Avellino DOCG |
| 年份 | 2024 |
| 容量 | 1,50 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Fiano |
| 国家 | Italy |
| 产地 | Campania |
| 供应商 | Quintodecimo |
| 产地 | Lapio (AV) |
| 气候 | Altitude: 570 m. a.s.l. Exposure: South-West |
| 土壤成分 | Clay-limestone. |
| 栽培系统 | Guyot. |
| 收获 | Manual harvesting in small 15 kg crates, usually between the end of September and the first ten days of October. |
| 发酵温度 | 14 6 ° C. |
| 酿酒工艺 | When the grapes arrive in the cellars, they are hand-selected on sorting tables, softly pressed, statically decanted, fermented partly in steel vats and partly in French oak barriques at a temperature of 14 6°C. |
| 陈酿 | 10 months: part in steel vats and part in French oak barriques. |