Rosso del Bepi 2016

描述

Still red wine from Veneto, 15.5% ABV, produced by Giuseppe Quintarelli. Blend: 55% Corvina, 30% Rondinella, 15% Cabernet Sauvignon, 0.75L bottle, 2016 vintage. A Rosso del Bepi that embodies the tradition of Valpolicella, a wine born from the passion and dedication of a family that has been producing excellent wines for generations. The grapes are taken to the drying room and immediately left to rest in wooden crates and on racks. Towards the end of January, the grapes are pressed and, after about 20 days of maceration, alcoholic fermentation begins using indigenous yeasts. Aged for eight years in large wooden barrels and in bottle. Intense, full-bodied, and ample on the nose. Dark ruby red in color. On the palate, the tannins are silky and soft, a wine that immediately transports us to its area of origin, Valpolicella, a typical and very long-lasting wine.

详情

香水

The nose intense, intact and wide.

颜色

Dark ruby red.

味道

In the mouth the tannins are "silky" soft, a wine that brings us now to the area of origin, or the Valpolicella, a wine "typical and very long.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

生产者

生产者

Giuseppe Quintarelli

来自这个酒庄

• 创办年份: 1900
• 生产的瓶子: 60.000
• 公顷: 10

The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, a rurality that was in danger of being lost, but thanks to people like 'El Bepi' it has been preserved. His grandson Francesco said that the wines are still made the way his grandfather made them by ageing and maturing them slowly for eight years in large wooden barrels and in bottles. 阅读更多

Veneto

技术规格表

名称	Quintarelli Rosso del Bepi 2016
类型	Red green still
葡萄酒名称	Veneto IGT
年份	2016
容量	0,75 l
酒精度	15.5% 按体积
葡萄品种	55% Corvina, 30% Rondinella, 15% Cabernet Sauvignon
国家	Italy
产地	Veneto
供应商	Giuseppe Quintarelli
产地	The winery is located on the hills of Negrar about 350 mt. above sea level.
气候	Only in good years or exceptional ones Amarone is produced. In years considered of medium quality Amarone is downgraded and bottled as Rosso del Bepi.
每公顷产量	8000kg/h some of which 15% / 30% are selected to produce Recioto, Amarone or Rosso del Bepi.
收获	The grapes, carefully selected at the time of harvest, are brought into the loft and immediately put to rest in wooden boxes and on racks.
酿酒工艺	Towards the end of January the grapes are treaded and after about 20 days of maceration, alcoholic fermentation begins, endeavors of indigenous yeasts. Fermentation takes place very slowly and lasts about 45 days. After that is drawn off, the wine is put in medium-small oak casks, with its own maturation for seven years. During this time other alcoholic fermentations occur which could achieve a dry wine of great structure and complexity.
陈酿	Maturation for 8 years in large wooden barrels and bottled.