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Quartomoro

Quartomoro Orriu Vermentino Un Anno Dopo 2021

White still

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常规价格 HKD150.00
常规价格 HKD150.00 促销价
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$900.00

6瓶

$450.00

3瓶

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品名 Vermentino di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Sardinia (Italy)
葡萄品种 100% Vermentino
陈酿 6 months in stainless steel vats. At least 8 months of ageing in the bottle.
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描述

This Vermentino wine originates from the granitic soil of northern Sardinia. It is vinified with modern techniques and aged in the bottle.

详情

Profumo

香水

Notes of Mediterranean spices, the fragrance of the grape, and a complex balsamic note with the ageing.

Colore

颜色

Deep yellow with greenish hints.

Gusto

味道

Great volume and good persistence with a very intriguing aromatic return.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Excellent for accompanying a whole meal based on fish, white meats, and vegetables.

Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

生产者
Quartomoro
来自这个酒庄
  • 创办年份: 2010
  • 酿酒师: Piero Cella
  • 生产的瓶子: 65.000
  • 公顷: 12
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living sinergy between being sardinian and continental influences. Our mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. We respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.

Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery.
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名称 Quartomoro Orriu Vermentino Un Anno Dopo 2021
类型 White still
葡萄酒名称 Vermentino di Sardegna DOC
年份 2021
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Vermentino
国家 Italy
产地 Sardinia
供应商 Quartomoro
产地 Arborea (Oristano).
土壤成分 Sandy, from granite disintegration.
栽培系统 Espalier and Guyot.
每公顷产量 8,000 kg/hectare.
收获 By hand, with crates.
发酵温度 18-20 °C
酿酒工艺 Soft pressing, static decantation, tapping, and fermentation in steel with selected yeasts at 18-20°C.
陈酿 6 months in stainless steel vats. At least 8 months of ageing in the bottle.