Nizza Costamiole 2022

描述

Still red, 14.5% ABV, produced by Prunotto in Piedmont. Nizza DOCG Costamiole, 2022 vintage. A Barbera that expresses the excellence of Nizza, with careful vinification and aging that enhances its complexity. Aged for approximately 12 months in new French oak barrels. Upon arrival at the cellar, the grapes were destemmed and crushed. To optimize maceration, twice daily pumping over was performed at a maximum temperature of approximately 30°C. On the nose, aromas of fruit, plum, and cherry, combine with notes of violet, cinnamon, cocoa, and leather. A very deep ruby red color with dark purple highlights. On the palate, it is enveloping, rich in soft yet well-structured tannins.

详情

香水

Fruity with notes of plums and cherries that merge with hints of violets, cinnamon, cacao, and leather.

颜色

Deep ruby red with purple reflections.

味道

Enveloping, and rich in soft well-structured tannins.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Prunotto

来自这个酒庄

• 创办年份: 1904
• 酿酒师: Gianluca Torrengo
• 生产的瓶子: 1.116.400
• 公顷: 70

The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. 阅读更多

Piedmont

技术规格表

名称	Prunotto Nizza Costamiole 2022
类型	Red still
葡萄酒名称	Nizza DOCG
年份	2022
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	100% Barbera
国家	Italy
产地	Piedmont
供应商	Prunotto
产地	Costamiòle Vineyard in Agliano Terme (Asti)
土壤成分	Very light-coloured clay rich in calcareous marls.
发酵温度	Approx. 30 °C.
酿酒工艺	Once in the wine factory, the grapes are destemmed and crushed. Two pump-overs are performed daily at a temperature no higher than 30°C to ensure optimal extraction during maceration.
陈酿	12 months in new French oak barrels. Costamiòle is aged a further year in the bottle before marketing.