• Produttori di Manduria Primitivo di Manduria Dolce Naturale il Madrigale 2022
  • Produttori di Manduria Primitivo di Manduria Dolce Naturale il Madrigale 2022
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Produttori di Manduria Apulia

Produttori di Manduria

Primitivo di Manduria Dolce Naturale Madrigale 2022

Red green dessert wine dessert wine

有机和可持续
  • Produttori di Manduria Primitivo di Manduria Dolce Naturale il Madrigale 2022
  • Produttori di Manduria Primitivo di Manduria Dolce Naturale il Madrigale 2022
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Produttori di Manduria Apulia
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品名 Primitivo di Manduria DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Apulia (Italy)
葡萄品种 100% Primitivo
陈酿 Steel and bottle.
年份 2022
有机 Sì
产品名称 Primitivo di Manduria Dolce Naturale Madrigale 2022
颜色 Intense ruby red with purple highlights.
香水 Notes of dried figs and dates, prunes and jammy blueberries open to sensations of violets; pleasant, subtle spicy tones with drapes of underbrush. Hints of dried fruit and cocoa on the finish.
味道 Delicate sweetness on the palate, satisfying freshness, soft tannins and complex persistence.
搭配 Spiced tart with strawberry jam, dry pastries in general, blue cheeses.
区域 Apulia
国家 Italy
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描述

Sweet Passito made from Primitivo di Manduria DOC, 15% ABV, produced by Produttori di Manduria. 100% Primitivo, 2022 vintage. A wine that celebrates the Apulian tradition, created by a cooperative founded in 1932. Notes of dried figs and dates, plums, and blueberry jam open to hints of violet; pleasant and subtle spicy tones with hints of undergrowth. Hints of dried fruit and cocoa finish. Intense ruby red with purple highlights. Delicate sweetness on the palate, satisfying freshness, soft tannins, and a complex finish.

奖项

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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详情

Profumo

香水

Notes of dried figs and dates, prunes and jammy blueberries open to sensations of violets; pleasant, subtle spicy tones with drapes of underbrush. Hints of dried fruit and cocoa on the finish.

Colore

颜色

Intense ruby red with purple highlights.

Gusto

味道

Delicate sweetness on the palate, satisfying freshness, soft tannins and complex persistence.

服务于：

10 - 12 °C.

长寿：

10 - 15 years

Sweet red and/or dessert wines

搭配

Spiced tart with strawberry jam, dry pastries in general, blue cheeses.

Cheese
Desserts
Blue cheese

生产者
Produttori di Manduria
来自这个酒庄
  • 创办年份: 1932
  • 酿酒师: Leonardo Pinto
  • 生产的瓶子: 2.200.000
  • 公顷: 700
ts history began in the second half of ’20, when the Government appropriated funds to stimulate also in south of Italy the cooperation because of the scant disposition of south producers to join in a wide system. And so in Manduria a little group of "enlightened" vine-dressers decided to commercialize a wine of great success: Primitivo. In 1928 the "Federazione Vini" was founded, a society of some producers that 4 years later, on 9 July 1932, officialised its juridical status of cooperative with the institution of "Consorzio Produttori Vini e Mosti Rossi superiori da taglio per la zona di Manduria".

Its features are the managerial stability (in 75 years there were only 5 chairmen), and the activities oriented to increase the volume of the produced wine but also the image of Manduria as land with great potentialities. Infact our manager in 1937 during the general meeting of partners said: "…our politics have the merit to associate our work with the capacity to make itself known, associated to Manduria’s name and to a valuable wine". For many years the cooperative has supported also the famous library "Marco Gatti" concretely. 阅读更多
生产区域: Apulia
Apulia
Produttori di Manduria

名称 Produttori di Manduria Primitivo di Manduria Dolce Naturale il Madrigale 2022
类型 Red green dessert wine dessert wine
葡萄酒名称 Primitivo di Manduria DOC
年份 2022
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Produttori di Manduria
栽培系统 Espalier
每公顷产量 40 q.
收获 Second half of September
发酵温度 22-24 °C
酿酒工艺 In red with thermo-conditioning of the fermentation process (22-24 °C)
陈酿 Steel and bottle.