Produttori del Barbaresco
Barbaresco Rio Sordo Riserva 2020
| 品名 | Barbaresco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 36 months in large oak barrels and 8 months in bottle. |
| 年份 | 2020 |
| 产品名称 | Barbaresco Rio Sordo Riserva 2020 |
| 颜色 | Garnet red. |
| 香水 | Notes of plum, tobacco, spices and licorice. |
| 味道 | In the mouth has good acidity and a very respectable set of tannins. |
| 搭配 | Fresh egg-pasta dishes, risotto, white and red meat, game, venison, cheeses. |
| 区域 | Piedmont |
| 国家 | Italy |
奖项
-
2020
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2020
90/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1958
- 酿酒师: Fabio Accomasso, Gianni Testa
- 生产的瓶子: 500.000
- 公顷: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. 阅读更多
| 名称 | Produttori del Barbaresco Barbaresco Rio Sordo Riserva 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Produttori del Barbaresco |
| 产地 | Barbaresco (CN). |
| 土壤成分 | Soil calcareous limestone with sandy veins. |
| 收获 | Barbaresco harvest can be anytime from very late September to late October. All harvesting is manual in small perforated baskets. |
| 发酵温度 | 30 °C. |
| 酿酒工艺 | The must is fermented in stainless steel 30° C for 24 days on the skins, with frequent repassing of must over lees. After racking the wine remains in the tank again until September when it starts ageing in wood for 1-2 years. |
| 陈酿 | 36 months in large oak barrels and 8 months in bottle. |