描述
Still red Barbaresco Muncagota Riserva, produced by Produttori del Barbaresco in Piedmont, 14.5% ABV, 100% Nebbiolo, 2020 vintage. A Barbaresco Riserva that embodies the history and passion of over fifty families who have cultivated the precious Nebbiolo vineyards for generations. The must is fermented in stainless steel at 30 degrees C for 28 days on the skins; malolactic fermentation is completed. Aged for 36 months in oak barrels and 6 months in bottle. Garnet red. Complex, intense fruity aromas, fragrant red fruit and delicate floral notes; elegant spicy and tertiary notes. Complex and rich in structure and extracts, enveloping in alcohol and of great elegance.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1958
- 酿酒师: Fabio Accomasso, Gianni Testa
- 生产的瓶子: 500.000
- 公顷: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. 阅读更多
| 名称 | Produttori del Barbaresco Barbaresco Muncagota Riserva 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Produttori del Barbaresco |
| 产地 | Barbaresco (CN). |
| 土壤成分 | Calcareous limestone with sandy viens. |
| 收获 | Barbaresco harvest can be anytime from very late September to late October. All harvesting is manual in small perforated baskets. |
| 发酵温度 | 30 °C. |
| 酿酒工艺 | The must is fermented in stainless steel 30° C for 28 days on the skins; complete malolactic fermentation. |
| 陈酿 | 36 months in large oak barrels and 6 months in bottle. |

