奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
Franco, Ottavio’s son (Daniele’s father), always harbored a special connection with the land, and in 1967 – having just turned 16 – he entered the family business and decided to dedicate himself completely to wine making. After many years of working with the valuable help of his wife Silvana, they together redefined the course the winery would take: putting plenty of time and attention into the actual growing of the grapes – which they consider the one and only starting point to make great wines and continuing their education, earning a deep knowledge of soils and grapes.
In 1999, Franco and Silvana’s son, Daniele also started working at the winery – having just finished his studies as a qualified agronomist. Daniele is a young farmer that is passionate about his work and the Langhe area he grew up in; fully convinced of the great result that his grapes can display.
His utmost goal is to create wines to remember. Today, as in the past, this enthusiastically dedicated family seeks to preserve the strong link with their territory and transfer this uniqueness to their wines. They’ve succeeded in establishing their wines well in the international market, creating a well-developed trading network with several European and overseas countries. 阅读更多
| 名称 | Prinsi Barbaresco Fausoni Riserva 2015 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Prinsi |
| 产地 | Fausoni first growth located in the Municipality of Neive (CN) |
| 气候 | Altitude: 320 m. a.s.l Exposure: South-West. |
| 土壤成分 | Marly, clay and white tuffaceou. |
| 栽培系统 | Guyot |
| 发酵温度 | 28 °C |
| 酿酒工艺 | The grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (28 °C), followed by malolactic fermenation in wooden casks. |
| 陈酿 | 48 months in big Slavonian and French oak casks. Further refinement in bottle before releasing. |

