Pol Cochet
Pol Cochet Champagne Grande Reserve Brut
| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 60% Pinot Nero, 40% Chardonnay |
| 陈酿 | 20 to 30% of reserve wines are integrated at the moment of blending, and the wine is then bottled and matured on racks for over 24 months. The bottles are disgorged at least 6 months before leaving the cellar. |
| 产品名称 | Champagne Grande Reserve Brut |
| 颜色 | Beautiful straw yellow. |
| 香水 | The nose reveals delicately scents of white flowers (acacia, hawthorn) and summer fruits (white peach, apricot) with an evolution towards notes of morello cherries. |
| 味道 | Fresh and elegant, reveals hints of brioche and lemony notes. |
| 搭配 | To serve as an aperitif, a side dish with a cold starter or a lemon tart. |
| 区域 | Champagne region |
| 国家 | France |
描述
The nose reveals delicate aromas of white flowers (acacia, hawthorn) and summer fruits (white peach, apricot), with a trend towards cherry notes. The palate is fresh, elegant and reveals notes of brioche.
奖项
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
Indeed, after the First World War, Henri Petitjean, son-in-law of Pol Cochet succeeded him and continued to develop the business.
Pierre Petitjean, his son, passionate about oenology, took over the management of the Oenological Institute of Champagne, a company specializing in advising Champagne producers. It was Henri Petitjean's grandson, Michel, who took over the business in 1960.
Despite the economic fluctuations and climatic hazards that Champagne experienced in the 1970s and 1980s, he managed to pursue the same quality policy while by increasing the number of bottles marketed. 阅读更多
| 名称 | Pol Cochet Champagne Grande Reserve Brut |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 60% Pinot Nero, 40% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Pol Cochet |
| 产地 | Epernay (France) |
| 收获 | The grapes are hand-picked at optimum maturity. |
| 酿酒工艺 | They are gradually pressed to prevent the juice being coloured by the skins of the Pinot Noir grapes. |
| 陈酿 | 20 to 30% of reserve wines are integrated at the moment of blending, and the wine is then bottled and matured on racks for over 24 months. The bottles are disgorged at least 6 months before leaving the cellar. |