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Terre Cevico

Poggio Maru Vermentino Puglia 2024

White green still

有机和可持续
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常规价格 HKD70.00
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品名 Puglia IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Apulia (Italy)
葡萄品种 100% Vermentino
陈酿 The wines are left to rest on their lees in stainless steel containers for 3 months at a controlled temperature of 10°C.
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详情

Profumo

香水

Attractive aromas of peach, lemon peel, mango, and dry herbs.

Colore

颜色

Pale gold.

Gusto

味道

Complex acidity and pleasant freshness thanks to its salty minerality.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

It is perfect as an apéritif to accompany pasta dishes with shellfish or grilled white meats.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

生产者
Terre Cevico
来自这个酒庄
  • 创办年份: 1963
  • 酿酒师: Pierluigi Zama
  • 生产的瓶子: 10.000.000
  • 公顷: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros.
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名称 Poggio Maru Vermentino Puglia 2024
类型 White green still
葡萄酒名称 Puglia IGT
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Vermentino
国家 Italy
产地 Apulia
供应商 Terre Cevico
产地 The Vermentino grapes are carefully selected from low-yielding vineyards in the Province of Lecce, in southern Apulia
栽培系统 Spurred cordon.
收获 By hand, late September.
酿酒工艺 After a delicate destemming, the grapes are not crushed but left to macerate on their skins for about 12 hours at 4°C to increase extraction of the delicate aromas. The grapes are then gently pressed, and the clarified must is placed in stainless steel fermentation tanks. Fermentation is carried out using selected yeasts at a controlled temperature of 15°C and lasts about 10 days.
陈酿 The wines are left to rest on their lees in stainless steel containers for 3 months at a controlled temperature of 10°C.