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Terre Cevico

Poggio Maru Salice Salentino 2021

Red still

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常规价格 HKD114.00
常规价格 HKD114.00 促销价
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$1,368.00

12瓶

$684.00

6瓶

$342.00

3瓶

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Denomination Salice Salentino DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Apulia (Italy)
Grape varieties 90% Negro Amaro, 10% Malvasia Nera
Aging Following malolactic fermentation, the wine is racked and placed in second and third passage 500-litre tonneaux barrels and left there to age for 12 months.
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详情

Profumo

香水

Intense and elegant earthy aromas of blackcurrants, candied fruits, white pepper and spices.

Colore

颜色

Deep purple red.

Gusto

味道

Full-bodied, velvety and rich on the palate, with complex yet soft tannins and a long and persistent finish.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with various foods, from meat-based pasta dishes to hard cheeses and game.

Meat
Cheese
Matured cheese
Pork

生产者
Terre Cevico
来自这个酒庄
  • 创办年份: 1963
  • 酿酒师: Pierluigi Zama
  • 生产的瓶子: 10.000.000
  • 公顷: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros.
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Name Poggio Maru Salice Salentino 2021
Type Red still
Denomination Salice Salentino DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 90% Negro Amaro, 10% Malvasia Nera
Country Italy
Region Apulia
Vendor Terre Cevico
Origin Province of Brindisi, Southern Apulia. The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards.
Cultivation system Guyot, and head-training.
Plants per hectare 5,500
Harvest By hand, in late September.
Wine making After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. The two grape varieties are fermented together in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced.
Aging Following malolactic fermentation, the wine is racked and placed in second and third passage 500-litre tonneaux barrels and left there to age for 12 months.
Allergens Contains sulphites