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Podere Sette

Bolgheri Rosso L'Invidio 2022

红葡萄酒 醇

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常规价格 HKD213.00
常规价格 HKD213.00 促销价
促销 售罄

其他年份:

2023

多件购买:一键将多瓶商品添加到购物车

$639.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 3 件商品
品名 DOC Bolgheri Rosso
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 托斯卡纳 (Italy)
葡萄品种 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon
陈酿 At the end of the maceration the must begins its ageing that takes place 70% in second and third use French oak barrels and 30% in steel tanks for 10 months.
其他年份: 2023
查看完整详细信息

描述

This wine was born by the desire of expressing the Bolgheri terroir trying to balance the charm and the elegance of this region with a unique freshness.

奖项

  • 2022

    91

    /100

    《品醇客》(Decanter) 是一本葡萄酒与生活方式杂志,每月在全球约90个国家出版。杂志内容涵盖行业新闻、经典指南以及针对葡萄酒与烈酒的专业建议。

  • 2022

    2

    此葡萄酒指南是意大利最权威的酒品指南之一。

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详情

Profumo

香水

Smells of sweet spices and Virginia tobacco, fresh grass and a mix of ripe fruit.

Colore

颜色

Strong ruby red.

Gusto

味道

Gallops on the palate with balance, made up of fresh acidity and soft tannins.

服务于:

14 -16 °C

长寿:

10 -15年

醒酒时间:

1小时

健全和成熟的桃红葡萄酒

生产者
Podere Sette
来自这个酒庄
  • 创办年份: 2016
  • 酿酒师: Emiliano Falsini
  • 生产的瓶子: 100.000
  • 公顷: 12
该公司位于博尔盖里的中心地带,是玛丽莎-恰皮尼(Marisa Chiappini)为继承父亲的事业而创立的。在继承家族传统的基础上,Podere Sette 现在由她的儿子朱利亚诺经营,朱利亚诺被戏称为七宗罪,这里出产的葡萄酒也以这七宗罪命名:L'Invidio、Il Superbo、L'iracondo 和 Il Goloso。 从一开始,Podere Sette 就将其经营理念建立在道德可持续管理的基础上,甚至将所有生产都转为有机生产。我们的理念是通过尝试将创新体系与传统体系相结合,酿造出有故事的葡萄酒,目的是在不否认博尔盖里经典风格的同时,通过令人惊讶的清新和轻盈风格,提供另一种博尔盖里葡萄酒! 阅读更多

Ideal for red meat dishes, cheeses.

肉类
野味
奶酪
猪肉

名称 Podere Sette Bolgheri Rosso L'Invidio 2022
类型 红葡萄酒 醇
葡萄酒名称 Bolgheri DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon
国家 Italy
产地 托斯卡纳
供应商 Podere Sette
产地 Bolgheri, Donoratico, Sondraie
气候 Exposition: East -West.
土壤成分 Sandy-clay soils, sandy-silty soils with rock fragments.
栽培系统 Trellis system, spur cordon and Guyot pruned.
每公顷产量 8000 Kg/ha Merlot, 5500 Kg/ha Cabernet Sauvignon, 5000 Kg/ha Cabernet Franc.
酿酒工艺 The grapes are tasted in the vineyards and harvested when they are completely ripe. The grapes are vinified according to their original vineyards. After a 2-3 day prefermentative cold maceration the grapes begin to ferment in controlled temperature steel tanks for a period ranging from 10 to 25 days. During the extraction thanks to punching down and pumping over the temperature must never exceed 30 degrees.
陈酿 At the end of the maceration the must begins its ageing that takes place 70% in second and third use French oak barrels and 30% in steel tanks for 10 months.