跳至产品信息
1 / 2

Planeta

Rosè 2024

Rosé organic still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD121.00
常规价格 HKD121.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$1,452.00

12瓶

$726.00

6瓶

$363.00

3瓶

立即下单,20天内送达
品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Sicily (Italy)
葡萄品种 50% Nero d'Avola, 50% Syrah
年份 2024
有机
产品名称 Rosè 2024
颜色 The delicate colour of the Rosé reminds us of the elegance of a prima ballerina.
香水 Floral notes such as hibiscus and dog rose meet hints of strawberries, blackberries and melon.
味道 Lively and fresh on the palate, reminiscent of meringue and reminiscent of the pale flesh of peaches.
搭配 Perfect matching for any snack during summer afternoons. Good as well with seafood and fried vegetables, tempura or sushi.
区域 Sicily
国家 Italy
查看完整详细信息

描述

Still organic rosé from Sicily, 12.5% ABV, produced by Planeta. Blend of 50% Nero d'Avola and 50% Syrah. 0.75L bottle, 2024 vintage. A rosé that embodies the essence of Sicily, with an elegance reminiscent of a prima ballerina. Vinification is similar to that of a white wine, with a brief maceration to extract color. Floral notes of hibiscus and rose hips blend with hints of wild strawberries, blackberries, and melon. The Rosé's delicate color evokes the elegance of a prima ballerina. Lively and fresh on the palate, it recalls meringue and the pale flesh of snuffbox peaches.

奖项

  • 2024

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 / 1

详情

Profumo

香水

Floral notes such as hibiscus and dog rose meet hints of strawberries, blackberries and melon.

Colore

颜色

The delicate colour of the Rosé reminds us of the elegance of a prima ballerina.

Gusto

味道

Lively and fresh on the palate, reminiscent of meringue and reminiscent of the pale flesh of peaches.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh Rosé Wines

搭配

Perfect matching for any snack during summer afternoons. Good as well with seafood and fried vegetables, tempura or sushi.

Fish
Cheese
White fish
Sushi
Vegetarian
Fried fish

生产者
Planeta
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Alessio Planeta
  • 生产的瓶子: 2.500.000
  • 公顷: 371
To say Planeta is to say the best Sicilian wine reality. Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia. These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations. It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah. Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017. All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. 阅读更多

名称 Planeta Rosè 2024
类型 Rosé organic still
葡萄酒名称 Sicilia DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 50% Nero d'Avola, 50% Syrah
国家 Italy
产地 Sicily
供应商 Planeta
产地 Menfi (AG)
气候 Altitude: Nero d'Avola 75 m. a.s.l.; Syrah 65 m. a.s.l.
土壤成分 Soil of medium depth, medium limestone with mixed yellow and dark-grey clays, moderately fine texture; little skeleton.
栽培系统 Spurred cordon.
每公顷产量 Nero d'Avola 100 quintals; Syrah 90 quintals.
收获 Nero d'Avola 4-5 September. Syrah 28 August.
发酵温度 15 °C
酿酒工艺 Similar to that of a white wine: crushing and destemming and sending into a soft press for a short 1-2 hour maceration to achieve perfect colour extraction. After decanting, the must thus obtained is decanted and fermented at 15 °C in steel tanks.
总酸度 7.2 gr/L
克/升/升 (LPH) 3.12