描述
Organic still red wine from Sicily, 13% ABV, produced by Planeta. Blend: 50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc, 2023 vintage. A wine that tells the story of a family that has cultivated the Sicilian land for 17 generations. Aromas of blackcurrant and mulberry with a subtle spicy and minty finish. An intense and vivid ruby red color. On the palate, the wine reveals its beautiful personality with flavors of ripe berries, balanced by a full, herbaceous flavor in an absolutely delightful way. The tannins are gentle and well-polished, giving this red a very versatile character.
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1995
- 酿酒师: Alessio Planeta
- 生产的瓶子: 2.500.000
- 公顷: 371
| 名称 | Planeta La Segreta Il Rosso 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Planeta |
| 气候 | Altitude: Dispensa 45-75 m a.s.l.; Gurra 35-75 m a.s.l.; Maroccoli 370-430 m a.s.l. Buonivini 40-70 m a.s.l. |
| 土壤成分 | Medium deep tending to clayey, scarce skeleton almost absent, medium calcareous; at Maroccoli, medium calcareous soil rich in skeleton, little clay with abundant silty fraction. At Gurra, medium deep, little calcareous, skeleton absent and very clayey; Buonivini, soils composed of calcareous marl, abundant and small skeleton; fine texture with light-coloured clay fraction. |
| 栽培系统 | Espalier with spurred cordon and Guyot pruning system. |
| 每公顷产量 | Dispensa 80-90 quintals; Gurra 80 quintals; Maroccoli 70-80 quintals. Buonivini 70 quintals. |
| 收获 | 26 August - 26 September. |
| 酿酒工艺 | The grapes were harvested and transported to the winery in small to medium-sized carts. Once in the cellar, they were destemmed and crushed, then sent to 114/160/213 hl steel tanks. The grapes were handled three times a day with very short pumping over - between 12 and 25 minutes - depending on the stage of fermentation, so as to respect the skin and the fruit as much as possible. Fermentation lasted 7 to 8 days, the temperature in the early stages was kept at around 16 to 17 °C and then, as it drew to a close, refrigeration was suspended and the final alcoholic degrees took place at temperatures between 24 and 25 °C. Once fermentation was finished, the skins were racked off. Malolactic fermentation took place in the same tanks; once completed, between November and December, after racking following malolactic fermentation, ageing began, again in steel tanks. |
| 陈酿 | Stainless steel. |
| 总酸度 | 5.5 gr/L |
| 克/升/升 (LPH) | 3.55 |

