描述
Barolo DOCG from Piedmont, 14.5% ABV, produced by Pira Luigi. 100% Nebbiolo blend. 0.75L bottle, 2021 vintage. A Barolo born from the passion of the Pira family, who have been linked to the hills of Serralunga d'Alba since the late 19th century. Barolo Margheria is vinified in horizontal fermentation tanks at a controlled temperature for approximately 12-15 days. Aged for 24 months in 25-hl wooden barrels. A wine that tells the story of a unique territory and a family that has successfully passed down its tradition.
奖项
搭配
Pasta
Meat
Game
Cheese
Matured cheese
Pork
生产者
Pira Luigi
来自这个酒庄
- 创办年份: 1950
- 酿酒师: Gianpaolo Pira
- 生产的瓶子: 65.000
- 公顷: 13
Our family has had a bond with the hills of Serralunga d'Alba since the end of the 19th century. Starting in the 1950s, Luigi Pira, together with his wife Rosa, transformed the estate into a wine-growing business, aiming to enhance the valuable product of Serralunga d'Alba. Our wines are the result of a journey through generations - from Luigi's grandparents to his granddaughters - a journey of traditions and devotion, of growth and an eye to the future. A journey that has taken place entirely in the generous grounds of Serralunga d'Alba.
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. 阅读更多
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. 阅读更多
| 名称 | Pira Barolo Margheria 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Pira Luigi |
| 产地 | Municipality of Serralunga d'Alba |
| 气候 | Altitude: 340 m. a.s.l. Exposure: South. |
| 土壤成分 | Clayey limestone. |
| 每公顷产量 | 50 q. |
| 酿酒工艺 | The vinification of Barolo Margheria takes place in horizontal fermenters at controlled temperature for about 12/15 days. |
| 陈酿 | Aged for 24 months in 25 hl wooden barrels. |

