Langhe Chardonnay Piodilei 2023

描述

Starting with the 2020 vintage - which demonstrated the incredible resilience of Mother Nature at such a difficult and complex time in the world - we decided to change the label of our Piodilei Chardonnay, recovering its "historic" label. This is a true "return to the origins" to celebrate the great challenge that we have been pursuing since 1985 thanks to the courageous and pioneering choice of the fourth generation, Pio Boffa: to produce a white wine with body, structure and longevity starting from the great potential of the Langa terroir, initially planting Chardonnay in the Barbaresco area and then later also in the Barolo area. We would like to remind you that the name of this Piodilei wine is a tribute to the key role that the Women - or rather the She - have always played in our Family, to their character and volition, very similar to the character of the Langa land.

详情

香水

On the nose intense olfactory sensations of elegance and finesse are realised with notes of sweetness made up of fruit, spices and balsamicity.

颜色

Light golden colour.

味道

The mouthfeel is of fullness, still showing freshness, balanced wood not overpowering the voluminous fruity and mineral returns, and a closure with long, intense and heady aromatic persistence.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

生产者

生产者

Pio Cesare

来自这个酒庄

• 创办年份: 1881
• 酿酒师: Paolo Fenocchio e famiglia Pio
• 生产的瓶子: 400.000
• 公顷: 80

Pio Cesare has been producing wines for 135 years and through five generations in its ancient cellars in the center of the town of Alba. The Pio Cesare winery was founded in 1881, by Cesare Pio. He was a very successful entrepreneur and was inspired to produce a small and select quantity of wines from the hills of Barolo and Barbaresco for himself, his family, friends, and customers. Cesare Pio was dedicated to the terroir of the Piedmont region and to producing wines of the highest quality.

His entrepreneurial spirit encouraged him to travel throughout Europe in the early 20th century to publicize and promote Pio Cesare’s wines. His passport, which is proudly displayed at the winery in Alba, bears the number 55. His son, Giuseppe Pio, the second generation, found himself with a thriving winery at the turn of the century. He carried on his father’s passion and invested in expansion of the cellars and the trade, making Pio Cesare a benchmark brand for the wines of the region.

In 1940, Giuseppe Pio’s only child, Rosy, married Giuseppe Boffa, a young and well-known engineer from Alba, who managed a large company in Milan at the time. Then Italy began to struggle during the Second World War,Giuseppe Boffa decided to leave his job in Milan to dedicate himself to the Pio Cesare winery. Thanks to his efforts, the Pio Cesare brand gained fame and prominence both domestically and internationally, becoming one of the most respected names among Italian wine producers, with a special focus on its renowned Barolo.

Rosy and Giuseppe Boffa named their youngest son Pio, in honor of his great-grandfather’s surname. Pio Boffa, the fourth generation, leads and directs the company today.In the early 1990’s Pio Boffa asked his cousin Augusto to join him in the company. His sister’s son, Cesare Benvenuto, has been active since 2000 as the fifth generation and recently Pio Boffa’s daughter, Federica Rosy, joined Pio Cesare, representing the future of the Family. Today, the family members travel extensively to more than 50 countries around the world, echoing what Cesare Pio himself did at the beginning of our history—promoting the name and reputation of the Pio Cesare winery to restaurants, hotels, wine shops and wine lovers worldwide. 阅读更多

Piedmont

技术规格表

名称	Pio Cesare Langhe Chardonnay Piodilei 2023
类型	White still
葡萄酒名称	Langhe DOC
年份	2023
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	Chardonnay, Sauvignon
国家	Italy
产地	Piedmont
供应商	Pio Cesare
产地	At the 'il Bricco' farmhouse in Treiso
气候	The summer season presented itself with normal, moderately warm temperatures, without high temperature peaks, with isolated but regular thunderstorms.
收获	The harvest of our white grapes began on 1 September with the Chardonnay (and on 3 September with the Sauvignon Blanc). In particular, the vineyards we use for the production of our Piodilei - the historic 'Il Bricco di Treiso' in the Barbaresco area and the more recently acquired 'Mosconi' in Monforte d'Alba in the Barolo area - were harvested between 1 and 5 September. At the time of harvest, the grapes were very ripe and perfectly healthy, with a rich accumulation of sugar and balanced acidity, thanks to perfect weather conditions and not too high temperatures.
酿酒工艺	Soft pressing and brief cold decantation. Fermentation in new Allier barriques, with long sojourn on the lees.
陈酿	On the lees, in barriques, for over ten months. In bottle for six months.
残糖	2.2 gr/L