Pio Cesare
Pio Cesare Barolo Chinato Ricetta Esclusiva
常规价格
HKD513.00
标价：
表示促销开始前产品的价格
促销价
最后剩下 1 瓶
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After an additional 2 months of rest in bottle, our Barolo Chinato is ready. |
描述
For about 21 days, small pieces of bark from China Calissaia and China Succirubra are left to macerate in an infusion of alcohol and a very small amount of our "classic" Barolo. We then add a mixture of aromatic spices including gentian root, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which make up our "historic" Family Recipe.
奖项
-
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
服务于：
14 -16 °C.
长寿：
10 - 15 years
生产者
Pio Cesare
来自这个酒庄
- 创办年份: 1881
- 酿酒师: Paolo Fenocchio
- 生产的瓶子: 400.000
- 公顷: 75
The Pio Cesare was founded in 1881 by our Princess Victoria, Pio Cesare (Caesar Pius name and surname). Pio Cesare and 'was among the first in the second half' of 800, to believe in the great potential 'for Barolo, Barbaresco and other great wines of the Langhe and it' was among the first to produce them and make them known. For five generations, our wines vinified in our cellars old Alba, traveled and bounded by the old Roman walls of the City '. We recently completed a huge renovation, with large investments in technology, which allowed us to exploit more and more 'the historical and architectural importance of our winery, the only ones left in the old town of Citta' di Alba.
We own over 50 hectares of vineyards in positions of particular value, both in the Barolo region (in the vineyards of Serralunga d'Alba Cascina "Ornate" and the "Colombaro" Grinzane Cavour in the vineyards of Cascina Gusto , the vineyard in La Morra "Roncaglia" and the vineyard Barolo, Novello "Ravera"), both in the area of Barbaresco (Treiso to the vineyards of Cascina "Il Bricco" and the "San Stefanetto"), as well as to Sinio, Diano d'Alba and Trezzo Tinella. We also, in small part, of grapes grown by "incumbent" for generations that we cultivate their vineyards, which are also located in areas highly suited, according to our guidelines and our strict quality controls.
All our wines are vinified by us according to the most 'thorough traditional techniques dellla our house and after an appropriate aging in barrels and French oak barrels and stainless steel, are left to rest in the dark bottle and the coolness of our cellars.
The quantity 'produced are always kept strictly limited, to maintain quality' of our wines always more 'high level. The meticulous dedication to quality 'has enabled us, in more' than 100 years of history, to reach a position of notoriety prominent 'among the companies producing wines of Alba: our wines are better known and appreciated by customers in Italy and beyond 40 countries worldwide.
Our Barbera d'Alba 2019 has been included with number 38 in the very prestigious Top 100 Wines of 2021 List by the American magazine Wine Spectator, which awarded it 92 points. 阅读更多
We own over 50 hectares of vineyards in positions of particular value, both in the Barolo region (in the vineyards of Serralunga d'Alba Cascina "Ornate" and the "Colombaro" Grinzane Cavour in the vineyards of Cascina Gusto , the vineyard in La Morra "Roncaglia" and the vineyard Barolo, Novello "Ravera"), both in the area of Barbaresco (Treiso to the vineyards of Cascina "Il Bricco" and the "San Stefanetto"), as well as to Sinio, Diano d'Alba and Trezzo Tinella. We also, in small part, of grapes grown by "incumbent" for generations that we cultivate their vineyards, which are also located in areas highly suited, according to our guidelines and our strict quality controls.
All our wines are vinified by us according to the most 'thorough traditional techniques dellla our house and after an appropriate aging in barrels and French oak barrels and stainless steel, are left to rest in the dark bottle and the coolness of our cellars.
The quantity 'produced are always kept strictly limited, to maintain quality' of our wines always more 'high level. The meticulous dedication to quality 'has enabled us, in more' than 100 years of history, to reach a position of notoriety prominent 'among the companies producing wines of Alba: our wines are better known and appreciated by customers in Italy and beyond 40 countries worldwide.
Our Barbera d'Alba 2019 has been included with number 38 in the very prestigious Top 100 Wines of 2021 List by the American magazine Wine Spectator, which awarded it 92 points. 阅读更多
Cheese
Desserts
| Name | Pio Cesare Barolo Chinato Ricetta Esclusiva |
|---|---|
| Type | Red fortified wine dessert wine aromatised |
| Denomination | Barolo DOCG |
| Size | 0,75 l |
| Alcohol content | 16.0% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Pio Cesare |
| Production technique | Little barks of China Calissaja and Succirubra are macerated for 21 days in a small amount of our classic Barolo. We then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose our Family Recipe. Then, after a few weeks of ageing, we add the proper amount of our classic Barolo, a bit of sugar and alcohol. |
| Wine making | This infusion is finally aged for at least 4 months in very small stainless-steel tanks. |
| Aging | After an additional 2 months of rest in bottle, our Barolo Chinato is ready. |
| Allergens | Contains sulphites |
