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Pietradolce

Pietradolce Etna Rosso 2023

Red still

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常规价格 HKD223.00
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 3 months in French, fine grain oak barrels, light toast. Natural malolactic fermentation.
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奖项

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    3

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

1 / 3

详情

Profumo

香水

Aromas of pomegranate, iris and pink pepper.

Colore

颜色

Transparent ruby red, very bright.

Gusto

味道

The palate is decidedly fruity, with a tannic texture that takes hold when reassembled, together with the warm vein that then characterizes the finish.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork
Cold cuts

生产者
Pietradolce
来自这个酒庄
  • 创办年份: 2007
  • 酿酒师: Carlo Ferrini
  • 生产的瓶子: 88.000
  • 公顷: 35
Pietradolce is a story of historical and family traditions, with its roots on the northern slopes of Mount Etna in Solicchiata, a hamlet a few kilometres from Castiglione di Sicilia. The estate is a unique expression of passion and visceral attachment to the land, the crucial values of our company philosophy.

The earth is the starting point to which we always return. Every year, the life cycle of our vineyards begins with spring and ends with the harvest: a virtuous circle that has always been repeated, following the same gestures of the past. We are one with our land: the Pietradolce vineyards stand out against the volcano, in perfect symbiosis with the broom, birches and lava stones.
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名称 Pietradolce Etna Rosso 2023
类型 Red still
葡萄酒名称 Etna DOC
年份 2023
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Pietradolce
产地 Solicchiata - Castiglione di Sicilia (CT)
气候 Altitude: 800 m. a.s.l.
土壤成分 Stony, light sandy loam.
栽培系统 Bush (alberello) and espalier.
收获 Second 10 days of October.
酿酒工艺 Grapes are harvested by hand, left to macerate on the skins for 18 days, soft pressed.
陈酿 3 months in French, fine grain oak barrels, light toast. Natural malolactic fermentation.