Etna Rosso 2023

描述

Still red wine from Sicily, 14.5% ABV, produced by Pietradolce. 100% Nerello Mascalese, 2023 vintage. An Etna Rosso that expresses the volcanic soul of the terroir, with unique elegance and finesse. Maceration on the skins for 18 days. Aged for 3 months in fine-grained, lightly toasted French oak tonneaux. Aromas of pomegranate, iris, and pink pepper. Transparent, very bright ruby red. Decidedly fruity on the palate, with a tannic texture that takes hold upon retasting, along with a warm note that characterizes the finish.

详情

香水

Aromas of pomegranate, iris and pink pepper.

颜色

Transparent ruby red, very bright

味道

Decidedly fruity palate, with a tannic texture that takes hold on re-tasting, along with the warm vein that characterises the finish.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Pietradolce

来自这个酒庄

• 创办年份: 2007
• 酿酒师: Carlo Ferrini
• 生产的瓶子: 88.000
• 公顷: 35

Pietradolce is a story of historical and family traditions, with its roots on the northern slopes of Mount Etna in Solicchiata, a hamlet a few kilometres from Castiglione di Sicilia. The estate is a unique expression of passion and visceral attachment to the land, the crucial values of our company philosophy.

The earth is the starting point to which we always return. Every year, the life cycle of our vineyards begins with spring and ends with the harvest: a virtuous circle that has always been repeated, following the same gestures of the past. We are one with our land: the Pietradolce vineyards stand out against the volcano, in perfect symbiosis with the broom, birches and lava stones. 阅读更多

Sicily

技术规格表

名称	Pietradolce Etna Rosso 2023
类型	Red still
葡萄酒名称	Etna DOC
年份	2023
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	100% Nerello Mascalese
国家	Italy
产地	Sicily
供应商	Pietradolce
产地	Solicchiata - Castiglione di Sicilia (CT)
气候	Altitude: 600 m. a.s.l.
土壤成分	Sandy loam with abundant skeleton.
栽培系统	Sapling and espalier.
收获	Second ten days of October, manual grape harvesting.
酿酒工艺	Maceration in contact with the skins for 18 days.Soft pressing.
陈酿	3 months in fine-grained, lightly toasted French oak tonneaux. Natural malolactic fermentation.