• Pierre Marie Chermette Crémant de Bourgogne Blanc de Blancs Brut
  • Pierre Marie Chermette Crémant de Bourgogne Blanc de Blancs Brut
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Domaines Chermette Burgundy

Domaines Chermette

Pierre Marie Chermette Crémant de Bourgogne Blanc de Blancs Brut

White classic method sparkling wine brut

  • Pierre Marie Chermette Crémant de Bourgogne Blanc de Blancs Brut
  • Pierre Marie Chermette Crémant de Bourgogne Blanc de Blancs Brut
1 2
显示更多
Domaines Chermette Burgundy
HKD228.00
HKD228.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄
$684.00

3瓶

最后剩下 4 瓶
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% 按体积
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging 18 months.
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描述

This Crémant de Bourgogne is a dry sparkling wine made from 100% Chardonnay white wine according to the traditional method. The clayey limestone soil in which the vines grow is perfectly adapted to the Chardonnay grape variety. The blending of three vintages is a guarantee of balance and quality.

Perfume

香水

Floral with mineral notes.

Color

颜色

White gold.

Taste

味道

Citrusy.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

生产者
Domaines Chermette
来自这个酒庄
Martine and Pierre-Marie Chermette propose a Burgundy Crémant Blanc de Blancs all from Chardonnay grapes grown on clay-limestone soil. The berries are harvested by hand and placed in perforated boxes that allow the juice to drain, thus avoiding oxidation. The blending of the three vintages ensures balance and quality. 阅读更多
生产区域: Burgundy
Burgundy
Domaines Chermette

Ideal as an apéritif, appetizers, or confit chicken with pears and dried fruits. It is also excellent with main courses like scallops, freshwater fish, and all desserts.

Fish
Shellfish
Cheese

Name Pierre Marie Chermette Crémant de Bourgogne Blanc de Blancs Brut
Type White classic method sparkling wine brut
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Domaines Chermette
Origin Saint-Vérand.
Soil composition Clayey limestone.
Cultivation system Guyot.
Harvest By hand, the grapes are transported in small open-top crates to allow any juice to escape and avoid oxidation.
Fermentation temperature 16 °C
Fermentation 3 weeks.
Wine making Direct pressing, traditional method winemaking followed by slow alcoholic fermentation for 3 weeks at 16°C in stainless steel tanks. The 3-vintage wines are then blended with a low dosage of 6 g/l with minimal SO2.
Aging 18 months.
Allergens Contains sulphites