描述
The La Rocca vineyard is situated on the Monte Rocchetta hillside, close to the medieval Scaligeri castle in the village of Soave La Rocca enjoys a special microclimate that allows it to produce wines with unique bouquets and taste notes that cannot be reproduced. The over-ripe grapes, often harvested at the end of October, give the wine a great deal of complexity and aromaticity, typical of a thoroughbred wine. The first label for this wine dates back to 1978.
奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1880
- 酿酒师: Dario Pieropan
- 生产的瓶子: 700.000
- 公顷: 80
Leonildo's idea was simple but at the same time revolutionary: to enhance the individual vineyards and give the wines an identity based on the relationship between variety, soil, climate and human work. The strong link with the territory leads Leonildo to make important choices also for the agronomic management of the vineyard, eliminating chemical weeding in 2002 and starting to convert all production to organic in 2008. In 2008, with other friends, he founded ''FIVI'', the Italian Federation of Independent Winegrowers.
The Valpolicella adventure arrives in the early 2000s, with the acquisition of the Monte Garzon Vineyard and Villa Cipolla in Tregnago, recently renovated and used as a Wine RelaiIs. In a few years Leonildo became the best interpreter of Soave and a point of reference for the national and international markets.
The fourth generation, represented by his sons Andrea and Dario both graduates in agriculture and enology, after the painful loss of their father in 2018, continue the family tradition in the vineyards near Soave with the same love and passion of their forefathers. 阅读更多
| 名称 | Pieropan Soave Classico 45 anniversario La Rocca 2023 |
|---|---|
| 类型 | White green still dry |
| 葡萄酒名称 | Soave DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Garganega |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Pieropan |
| 产地 | Soave (VR) |
| 气候 | Altitude: 200 - 300 m. a.s.l. Exposure: South - West. |
| 土壤成分 | Calcareous soil, rich in clay. |
| 栽培系统 | Spurred cordon espalier |
| 每公顷产量 | 60 hl/Ha |
| 收获 | Manual harvesting often with double passage to select the ripest grapes at the end of October. |
| 发酵温度 | 16 8 °C |
| 酿酒工艺 | Destemming and pressing of the grapes short maceration and selection of the must flower. Fermentation in 2500l barrels and 500l casks (16 8 °C). |
| 陈酿 | Maturation in wood lasts about a year. During this period the wine in contact with the noblest lees achieves a complex and rich bouquet. Maturation in glass before release. |
| 总酸度 | 5.5 gr/L |

