• Philipponnat Champagne Grand Cru Le Leon Extra Brut 2014
  • Philipponnat Champagne Grand Cru Le Leon Extra Brut 2014
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Philipponnat

Philipponnat

Philipponnat Champagne Grand Cru Le Leon Extra Brut 2014

White classic method sparkling wine extra brut

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  • Philipponnat Champagne Grand Cru Le Leon Extra Brut 2014
  • Philipponnat Champagne Grand Cru Le Leon Extra Brut 2014
1 2
显示更多
Philipponnat
HKD2,161.00
HKD2,161.00
促销 售罄
立即可用 立即下单，20天内送达 最后剩下 2 瓶
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Champagne region (France)
葡萄品种 100% Pinot Nero
陈酿 Aging of at least seven years in the cellars of the Maison at a constant temperature (12 ° C) to obtain maximum complexity and to highlight the secondary and tertiary aromas of wine, signs of prolonged aging on yeasts.
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描述

It is in the best areas of the Philipponnat vineyard that are home to the cuvée parcels of the Maison. The grapes selected for processing the Léon come from the historic grounds of the Maison, classified as Premier Cru and Grands Cru. These white wines obtained from milled black grapes are aged for at least seven years in the cellar. Their extra-brut dosage allows them to express all the complexity and aromatic richness.

奖项

  • 2014

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2014

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Perlage

气泡

Fine and creamy bollicos, persistent ring.

Profumo

香水

A powerful nose combining the notes of ripe citric fruits, cocoa and spice pan that remembers the fire of wood.

Colore

颜色

Dresses of brilliant gold color.

Gusto

味道

A good structure with a creamy attack and a length in the mouth intense and greedy. This vintage of soft nature features citrus notes, white pepper, sweet paprika and wild strawberries, typical of the minerality of Ay territory.

服务于：

06 - 08 °C.

长寿：

10 - 15 years

Charmat Method Sparkling Wines

搭配

Creating an elegant arrangement with seafood and iodized fish, this wine also forms sublime alliances with Bellota or Cecina ham, and perfectly accompanies the roast lamb, roe deer and washed crusty cheeses.

Starters
Pasta
Meat
Fish
Shellfish
Cheese

生产者
Philipponnat
来自这个酒庄
  • 创办年份: 1522
  • 生产的瓶子: 600.000
  • 公顷: 20
Apvril Le Philipponnat (the ‘Le’ was subsequently dropped during the French Revolution) was the earliest member of the family to settle in Champagne. Captain of a Swiss military unit from the canton of Fribourg, he joined the French military during the war between Francis I and Italy. He is known to have married Marie d’Ambonnay, through whom he owned vineyards in Mareuil and Ay. The House dates its establishment in the Champagne region from 1522. Apvril is mentioned as the owner of Ay on this date in the will of Dom Jean Royer, the last Regular Abbot of Hautvillers.

In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. 阅读更多
生产区域: Champagne region
Champagne region
Philipponnat

名称 Philipponnat Champagne Grand Cru Le Leon Extra Brut 2014
类型 White classic method sparkling wine extra brut
葡萄酒名称 Champagne AOC
年份 2014
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Champagne region
供应商 Philipponnat
产地 100% of Pinot Noir from the only plot of the village "Le Léon" in Ay.
生产工艺 45% of the wines are fermented in wood. Extra-brut dosage (4.25g / l) to maintain the balance between freshness and vinosity without removing the character of the wine and its purity.
酿酒工艺 Traditional vinification that avoids premature oxidation and malolactic fermentation.
陈酿 Aging of at least seven years in the cellars of the Maison at a constant temperature (12 ° C) to obtain maximum complexity and to highlight the secondary and tertiary aromas of wine, signs of prolonged aging on yeasts.