Champagne Premier Cru 1522 Rosé Extra Brut 2015

描述

Classic Method Extra Brut Champagne, produced by Philipponnat. 2015 vintage. A Champagne excellence, a Premier Cru 1522 Rosé Extra Brut that enchants with its refinement and complexity. A portion of the wine (approximately 50%) is fermented in wood without malolactic fermentation, preserving all its freshness and allowing it to acquire greater complexity. Aged on lees for eight years, it still offers the essential freshness of a rosé, while already revealing its benefits. Fine, lively bubbles. A spicy nose with hints of Espelette pepper, combined with notes of Kirsch brandy and stone fruit aromas. A rosé with coppery highlights. A full-bodied palate, marked by aromas of peach, strawberries in syrup, and cream. A lovely freshness finish, typical of this vintage.

详情

气泡

Fine and lively bubbles.

香水

A spicy nose with hints of Espelette chilli peppers, accompanied by notes of Kirsch schnapps and stone fruit aromas.

颜色

Pink with auburn highlights.

味道

A fleshy mouthfeel, marked by aromas of peach, strawberries in syrup and cream. A beautiful final freshness, typical of the vintage.

服务于：

06 - 08 °C.

长寿：

10 - 15 years

生产者

生产者

Philipponnat

来自这个酒庄

• 创办年份: 1522
• 生产的瓶子: 600.000
• 公顷: 20

Apvril Le Philipponnat (the ‘Le’ was subsequently dropped during the French Revolution) was the earliest member of the family to settle in Champagne. Captain of a Swiss military unit from the canton of Fribourg, he joined the French military during the war between Francis I and Italy. He is known to have married Marie d’Ambonnay, through whom he owned vineyards in Mareuil and Ay. The House dates its establishment in the Champagne region from 1522. Apvril is mentioned as the owner of Ay on this date in the will of Dom Jean Royer, the last Regular Abbot of Hautvillers.

In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. 阅读更多

Champagne region

技术规格表

名称	Philipponnat Champagne 1er Cru 1522 Rosè Extra Brut 2015
类型	White classic method sparkling wine extra brut
葡萄酒名称	Champagne AOC
年份	2015
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	77% Pinot Nero, 23% Chardonnay
国家	France
产地	Champagne region
供应商	Philipponnat
酿酒工艺	Fermentation in wood of part of the wine (about 50%), without malolactic fermentation in order to preserve all its freshness and allow it to acquire greater complexity.
陈酿	Maturation on lees for eight years, which, while still offering the indispensable great freshness of a rosé, already reveals its benefits.