描述
Extra Brut Classic Method Champagne, produced by Philipponnat, a historic Champagne house since 1522. Blend: 72% Pinot Noir, 28% Chardonnay. 0.75 L bottle, 2018 vintage. An excellence that celebrates the history of Champagne, with timeless elegance and a unique expression of terroir. Some of the wines are vinified in wood and do not undergo malolactic fermentation, preserving all the freshness of the wine and allowing it to acquire greater complexity. Both full-bodied and acidic, this cuvée lends itself perfectly to a low, extra-brut dosage of just 4.25 g/L, one-third of the classic brut dosage of Champagne. Eight years on the lees allow it to retain its original freshness. A pink color with coppery highlights. Perlage with fine, lively bubbles. An expressive and open initial nose, intertwining delicious notes of warm bread and honey. A lovely richness expressed through notes of honey, caramelized mirabelle plums, and light vanilla. The finish is tart, typical of this vintage.
奖项
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
10 - 15 years
搭配
- 创办年份: 1522
- 生产的瓶子: 600.000
- 公顷: 20
In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. 阅读更多
| 名称 | Philipponnat Champagne 1522 Grand Cru Extra Brut 2018 |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 72% Pinot Nero, 28% Chardonnay |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Philipponnat |
| 产地 | The Pinot Noir comes from our "Le Léon" vineyard in Ay, the Chardonnay from Mesnil-sur-Oger and Oger |
| 酿酒工艺 | Part of the wine is vinified in wood and does not undergo malolactic fermentation to preserve all the freshness of the wine and allow it to acquire greater complexity. Ample and acidulous at the same time, this cuvée lends itself perfectly to a low dosage, "extra-brut", with only 4.25 g/l, i.e. one third of the classic Champagne "brut" dosage. |
| 陈酿 | The 8 years on the lees allow it to retain its original freshness. |

