Petrolo
Val d'Arno di Sopra Galatrona Merlot 2021
| 品名 | DOC Valdarno di Sopra Rosso |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Merlot |
| 陈酿 | After completing the malolactic fermentation and now simple to remove substances fecciose decanting, the wine starts the period of aging. The choice of woods is considered of primary importance and is' constantly evolving. The wine in barrels and 'kept under constant observation. We are studying the various types of barrels, depending on the characteristics of the two types of wine produced. |
| 其他年份： | 2020 , 2023 |
奖项
-
2021
97/100
《品醇客》(Decanter) 是一本葡萄酒与生活方式杂志，每月在全球约90个国家出版。杂志内容涵盖行业新闻、经典指南以及针对葡萄酒与烈酒的专业建议。
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2021
98/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
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2021
96/100
此葡萄酒指南是意大利最权威的酒品指南之一。
-
2021
3此葡萄酒指南是意大利最权威的酒品指南之一。
-
2021
98/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
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2021
4指南侍酒师的意大利协会（AIS）。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
15 - 25年
醒酒时间：
1小时
- 创办年份: 1947
- 酿酒师: Carlo Ferrini
- 生产的瓶子: 85.000
- 公顷: 31
| 名称 | Petrolo Val d'Arno di Sopra Galatrona Merlot 2021 |
|---|---|
| 类型 | 红葡萄酒 有机 醇 |
| 葡萄酒名称 | Valdarno di Sopra DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Merlot |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Petrolo |
| 产地 | The area is that of Arezzo hills that encircle the Monti Chianti, historically known and well defined in 1716 by Grand Duke of Tuscany as an area of great value wine and oil. The estate was part of the feud Petrolo medieval "Galatrona"that there is still a tower (tower from which originates the name of the wine) built on the basis of age romana.I Petrolo vineyards stretch for 31 hectares, of which 26 He now in production, at an altitude between 250 and 450 meters above sea level. |
| 土壤成分 | Rock layers of marl, sandstone and limestone of the Chianti |
| 栽培系统 | Utmost care and attention to oil is put into the daily work in the vineyard. Knowing that great wines are available only if you have special and favorable soil and climate, and we in Petrolo we are fortunate to have them, only then with a manic and manual labor in the vineyard, which ranges from winter pruning, the binding and then the various stages of cleaning of the screws until the green harvest (in oil in two phases, one after flowering and after 'veraison) you can get the vines to produce not only very limited but also in balance. It is this equilibrium that will bring the plants and harvesting the grapes to ripen fully and then of course you see in the wine in a perfect harmony between fruit and acidity and persistence on the palate. |
| 每公顷产量 | 20 hl |
| 生产工艺 | The wine is made using glass-lined cement tanks, carrying out fermentation separated by type and origin of the grapes. The skin maceration was extended to the second type of grape used and vintage favoring complete extraction. The replacements are performed with great care and control of fermentation temperature is controlled so that it never exceeds 28-30 degrees centigrade. |
| 酿酒工艺 | After malolactic fermentation the wine remained in new French oak barrels for a period of 18 months. During this phase, the wine was left for the first six months on the lees, paying particular attention to the changes. This process has allowed us to achieve greater complexity. Following bottling, the wine began in his usual aging period of 6 months. |
| 陈酿 | After completing the malolactic fermentation and now simple to remove substances fecciose decanting, the wine starts the period of aging. The choice of woods is considered of primary importance and is' constantly evolving. The wine in barrels and 'kept under constant observation. We are studying the various types of barrels, depending on the characteristics of the two types of wine produced. |