-20%

  • Perla del Garda Madre Perla Lugana Riserva 2022
  • Perla del Garda Madre Perla Lugana Riserva 2022
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Perla del Garda White Wines Lugana

Perla del Garda

Perla del Garda Madre Perla Lugana Riserva 2022

White organic still

有机和可持续

   -20%

  • Perla del Garda Madre Perla Lugana Riserva 2022
  • Perla del Garda Madre Perla Lugana Riserva 2022
1 2
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Perla del Garda White Wines Lugana
HKD168.00
HKD168.00 HKD210.00
标价： 表示促销开始前产品的价格
促销 售罄
$504.00

3瓶

最后剩下 4 瓶
Denomination Lugana DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Lombardy (Italy)
Grape varieties 100% Trebbiano di Soave
Aging In stainless steel on the lees for at least 12 months.
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Perfume

香水

Floral impact on the nose with notes of linden, magnolia, orange blossom and jasmine, followed by citrus scents, then toasted hazelnut and a hint of mineral.

Color

颜色

Gold.

Taste

味道

Soft, full, fresh and very savoury on the palate, with a mineral finish.

服务于：

08 - 10 °C.

长寿：

03 - 05 years

Young and Fresh White Wines

生产者
Perla del Garda
来自这个酒庄
  • 创办年份: 2006
  • 酿酒师: Cesare Ferrari Agronomo: Marco Tonni
  • 生产的瓶子: 140.000
  • 公顷: 34
An overview of labels of excellent quality that of the Prandini family, set up in a territory that is giving great satisfaction to Italian wine making, with the desire to interpret it better; through targeted investments, a strong propensity for eco-sustainability and a particular attention to wine communication, planned with educational visits and guided tastings.

This sums up the modus operandi of this family-run "pearl" in Brescia. Below are the impressions on a heterogeneous range of wines that constantly check out significant scores. 阅读更多
生产区域: Lombardy
Lombardy
Perla del Garda

Fish
Shellfish
Cheese

Name Perla del Garda Madre Perla Lugana Riserva 2022
Type White organic still
Denomination Lugana DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Trebbiano di Soave
Country Italy
Region Lombardy
Vendor Perla del Garda
Origin Hilly area on Lonato del Garda (Brescia).
Climate Altitude: 150-250 m a.s.l.
Soil composition Clayey-limestone, moraine origin.
Cultivation system Guyot.
Plants per hectare 5,000.
Harvest By hand, in September.
Fermentation 8 0 days.
Wine making Acclimatisation at a low temperature of 10°C, with a careful selection of grapes. Soft pressing of whole grapes. Fermentation in temperature-controlled stainless steel tanks.
Aging In stainless steel on the lees for at least 12 months.
Allergens Contains sulphites