描述
The Cascina San Vincenzo project represents a new step by Pasqua winery towards sustainable cultivation and production processes for the two principal wines of the Valpolicella tradition: Amarone and Valpolicella. The regal elegance of these wines is the most characteristic expression of the vineyard, its cultivation and the winemaking style. It is nature in continual evolution.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1925
- 酿酒师: Carlo Olivari
- 生产的瓶子: 12.800.000
- 公顷: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. 阅读更多
| 名称 | Pasqua Cascina San Vincenzo Amarone della Valpolicella 2017 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 60% Corvina, 30% Corvinone, 10% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Pasqua Vigneti e Cantine |
| 产地 | Valpantena, organic agriculture |
| 土壤成分 | Calcareous, clayey. |
| 收获 | The grapes are harvested by hand in mid-September and placed to dry in the drying loft for about 3 months where the bunches lose about 25-30% of their weight and substances in the grapes become concentrated. |
| 酿酒工艺 | After pressing, alcoholic fermentation in steel vats takes place for around 25-30 days at a controlled temperature. Continuous punching down is carried out to encourage extraction of colour and tannin. |
| 陈酿 | When finished, the wine is transferred to French oak barrels where the malolactic fermentation takes place that gives softness to the wine. After about 18-20 months of ageing, the wine is bottled and aged for a further 4 months. |
| 总酸度 | 5.73 gr/L |
| 克/升/升 (LPH) | 3.47 |
| 残糖 | 5.97 gr/L |

