描述
This Barolo is a blend of three important cru grown by Paolo Scavino: Rocche di Castiglione, Fiasco in Castiglione Falletto and Cannubi di Barolo. The result is one of the company's most fascinating and sensual wines.
奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour

搭配
- 创办年份: 1921
- 酿酒师: Enrico Scavino
- 生产的瓶子: 170.000
- 公顷: 30
The name remained even after the passing away of Paolo Scavino. It is a remembrance, a sign of affection and of gratitude. At the present time there are two generations of Scavino: Enrico who followed in the footsteps of his father Paolo ever since he was a child and saw the results of his work grow while he gradually entered, step by step and nearly walking on tiptoe, into the Olympus of the Barolo producers and the young Enrica and Elisa, the daughters of Enrico and Anna Maria, that are starting to take care of the management of the estate with new passion and skill.
A family history of women and men of the Langhe area, bound to the soil, to the vineyards, to the slow and pratically ancient rhythms of the Piedmont coutryside. The roots of the Scavino family are in this land that make who was born here luky: Barolo, exclusively made with indigenous Nebbiolo grapes and one of the greatest wines in the world, is produced here. One of the few wines that speaks Piedmontese, but that is understood by everyone, from the USA to Japan. 阅读更多


名称 | Paolo Scavino Barolo CaroBric 2017 |
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类型 | Red still |
葡萄酒名称 | Barolo DOCG |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Paolo Scavino |
产地 | Towns of Barolo and Castiglione Falletto (Cuneo). |
土壤成分 | Sandy, mixed with marl and clay. |
酿酒工艺 | Maceration of varying duration and alcoholic fermentation occur at a controlled temperature in stainless steel. |
陈酿 | Malolactic fermentation then takes place in barriques. This is followed by 12 months of ageing in French oak barriques and 12 months in larger barrels made of French oak. After blending in stainless steel tanks, the Barolo is bottled 6/7 months before being marketed. |
总酸度 | 5.63 gr/L |
干提取物 | 30.7 gr/L |
年产量 | 6300 瓶子 |