Conterno Paolo
Paolo Conterno Langhe Nebbiolo Bric Ginestra 2020
常规价格
HKD275.00
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| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | It matures keeping intact its youth and freshness and it is bottled, generally, at the end of the second winter after the harvest. |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Conterno Paolo
来自这个酒庄
- 创办年份: 1886
- 酿酒师: Giorgio Conterno
- 生产的瓶子: 180.000
- 公顷: 37
Our family has been dedicated to viticulture for four generations. My great-grandfather Paolo started this activity in 1886, which then passed on to my grandfather Carlo. Today the owner of the estate is my father, Paolo, helped by my mother, Caterina, my sister Marisa and me, Giorgio.
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 阅读更多
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 阅读更多
| Name | Paolo Conterno Langhe Nebbiolo Bric Ginestra 2020 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Conterno Paolo |
| Origin | Langhe area |
| Climate | Altitude: 300-350 m. a.s.l. Exposure: South-East. |
| Soil composition | Mainly clayey and calcareous, providing ideal water retention. |
| Cultivation system | Guyot counter-espalier training system. |
| Plants per hectare | 4000 |
| Yield per hectare | 60-65 q. |
| Harvest | Picking by hand in the first ten days of October. |
| Wine making | The grapes are crushed and destemmed immediately after picking, and then undergo maceration in tanks for soft, continuous extraction of the noble components in the skins. After 10 – 12 days the wine is drawn off, and the fermentation is completed without any further intake of tannins. |
| Aging | It matures keeping intact its youth and freshness and it is bottled, generally, at the end of the second winter after the harvest. |
| Total acidity | 5.4 gr/L |
| Dry extract | 27.0 gr/L |
| Allergens | Contains sulphites |