描述
Still red Barbera d'Alba DOC, 14% ABV, produced by Paolo Conterno in Monforte d'Alba, Piedmont. 0.75 L bottle, 2020 vintage. A Barbera born from the passion of the Conterno family, who have been producing wines that tell the story of the region since 1886. Aromas of dark violet and musty red berries. Dense ruby red with violet highlights. Fresh and balanced on the palate with aromas of cherry and raspberry. Warm, soft, and juicy on the palate, excellent drinkability with a long finish.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1886
- 酿酒师: Giorgio Conterno
- 生产的瓶子: 180.000
- 公顷: 37
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. 阅读更多
| 名称 | Paolo Conterno Barbera d'Alba La Ginestra 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Conterno Paolo |
| 产地 | Monforte d'Alba (CN) |
| 气候 | Altitude: 300-400 m. a.s.l. Exposure: South. |
| 土壤成分 | Mainly clayey and calcareous soil characterised by ideal water retention. |
| 栽培系统 | Guyot trained. |
| 每公顷产量 | 60-65 q. |
| 收获 | Manual - first ten days of October |
| 酿酒工艺 | Destemming of the freshly-picked grapes, followed by maceration in special tanks that allow optimal colour extraction over a period of 12 4 days. This is followed by racking and completion of fermentation without further tannin input. |
| 陈酿 | After the first racking, the wine is refined and bottling generally takes place in the late summer following the harvest. |
| 总酸度 | 6.0 gr/L |
| 干提取物 | 29.0 gr/L |

