Sangiovese Superiore Vecchie Vigne Il Pandolfo 2024

描述

Still organic red wine from Romagna DOC, 13.5% ABV, produced by Pandolfa. 0.75 L bottle, 2024 vintage. A Sangiovese Superiore that tells the story of an estate steeped in charm and tradition. Pandolfa is an estate steeped in history, whose beginnings are lost in tales of knights, intrigue, and battles. The name Pandolfa appears to derive from Pandolfo Malatesta, lord of Fano, who stationed his troops in these parts before sacking the castle of Fiumana in 1436. Pandolfo was one of the most daring military leaders of all time, but also a refined lover of the arts, and the portrait of him painted by Piero della Francesca in 1451 has remained an icon of the time, now on display at the Louvre in Paris. The Sangiovese grapes of different clones are harvested together and fermented as a blend. Fermentation and subsequent maceration on the skins take place in temperature-controlled steel vats. The wine remains in contact with the skins for an average of 14 days, followed by malolactic fermentation. Aged for 12 months (79%) in steel tanks and 30% in large (50 hl) Slavonian oak barrels, with a minimum of 3 months in bottle.

生产者

生产者

Pandolfa

来自这个酒庄

• 创办年份: 1941
• 酿酒师: Paolo Salvi
• 生产的瓶子: 100.000
• 公顷: 30

Pandolfa is a wine estate rich in history, with roots going back to the day of knights, intrigues and battles. The name "Pandolfa" is believed to be derived from Pandolfo Malatesta, the Lord of Fano, who headquartered here with his troops before plundering the Castle of Fiumana in 1436. Pandolfo was one of the most audacious condottieri of all times, but also a sophisticated art lover, and his portrait, painted by Piero della Francesca in 1451 and now kept at the Louvre Museum in Paris, remains a reminder of such an icon figure. 阅读更多

Emilia-Romagna

技术规格表

名称	Pandolfa Sangiovese Superiore Pandolfo 2024
类型	Red organic still
葡萄酒名称	Romagna DOC
年份	2024
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	100% Sangiovese
国家	Italy
产地	Emilia-Romagna
供应商	Pandolfa
产地	Fiumana di Predappio (Forlì)
气候	Altitude: 150 - 250 m. a.s.l.
土壤成分	Brown calcareous clays
栽培系统	Spurred cordon
每公顷产量	5000 kg
收获	Second ten days of September
酿酒工艺	Sangiovese grapes from the different clones are harvested together and fermented in the blend. Fermentation and subsequent maceration on the skins takes place in temperature-controlled steel vats. The wine's contract with the skins lasts an average of 14 days; malolactic fermentation follows.
陈酿	79% for 12 months in steel containers and 30% in large (50 hl) Slavonian oak barrels and a minimum of 3 months in the bottle