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Palazzo di Varignana

Chardonnay 2022

白葡萄酒 醇

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常规价格 HKD151.00
常规价格 HKD151.00 促销价
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$453.00

3瓶

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品名 IGT Rubicone
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 艾米利亚-罗马涅 (Italy)
葡萄品种 100% Chardonnay
陈酿 The wine matures for 6 months in cement casks on its fine lees with periodic batonnage. After bottling it rests 2 months in bottle before release.
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描述

Chardonnay in the territory of Palazzo di Varignana has found the ideal location to express the qualities that have made this vine famous throughout the world. The complexity of the soils and the strong temperature variations between day and night enhance the aromatic potential of this vine, thus producing a unique and persuasive wine.

详情

Profumo

香水

The nose is enveloping and opens with intense scents of yellow flowers and cedar, in the glass it releases aromas of tropical fruits enriched by elegant mineral notes of chalk and flint.

Colore

颜色

Bright straw yellow.

Gusto

味道

The palate is juicy, with good acidity that celebrates its drinkability, the finish is savoury and the aftertaste echoes the aromas perceived on the nose.

服务于:

12 - 14 °C

长寿:

5 - 10年

年轻的和洁白的葡萄酒

生产者
Palazzo di Varignana
来自这个酒庄
  • 创办年份: 2015
瓦里尼亚纳宫是一个关于恢复和再生的故事:历史建筑、废弃土地和乡村农舍,以及已经失传的古老作物。 我们的农场成立于 2015 年,目前拥有 500 多公顷土地。通过对占地 200 多公顷的古老品种本土橄榄树的修复,我们生产出了世界上获奖最多、最受认可的特级初榨橄榄油之一。除了橄榄园,这里还有 50 公顷的葡萄园、3000 米长的菜园、大片的果园,以及非常原始和稀有的藏红花生产。 阅读更多

Chardonnay finds its natural place alongside first courses with fish sauce and vegetables. Its structure also allows it to accompany white meat dishes and fresh cheeses, while its aromatic richness goes well with marinated raw fish.

第一道菜
鱼类
甲壳类动物
奶酪
家禽
白肉鱼
素食

名称 Palazzo di Varignana Chardonnay 2022
类型 白葡萄酒 醇
葡萄酒名称 Rubicone IGT
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 艾米利亚-罗马涅
供应商 Palazzo di Varignana
收获 Manual harvesting in the early hours of the morning allows careful selection of the bunches and keeps the grapes fresh.
发酵温度 Max 16 °C.
酿酒工艺 Soft pressing takes place in whole bunches to extract only the noblest components of the juice and protect its aromas from oxidation. Alcoholic and malolactic fermentation takes place in cement tanks at a controlled temperature not exceeding 16 °C.
陈酿 The wine matures for 6 months in cement casks on its fine lees with periodic batonnage. After bottling it rests 2 months in bottle before release.