Ornellaia
Ornellaia Le Serre Nuove dell'Ornellaia 2023
其他年份：
2022| 品名 | Bolgheri DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 54% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc, 4% Petit Verdot |
| 陈酿 | Malolactic fermentation began in the stainless steel vats and was completed after transfer to barriques (25% new and 75% second passage). The wine remained in barriques in the company's cellars at a controlled temperature for about 15 months. After the first 12 months, it was blended and then reintroduced into the barriques where it spent a further 3 months. The wine stayed in the bottle for 6 months before marketing. |
| 其他年份： | 2022 |
描述
Produced with the same passion and attention to detail reserved for Ornellaia, Le Serre Nuove dell'Ornellaia is a true "second vin". A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, it combines immediate pleasure and taste-olfactory complexity with proven ageing potential.
奖项
-
2023
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2023
91/100
Wine spectator is the most influential wine guide on the internet.
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1981
- 酿酒师: Axel Heinz
- 生产的瓶子: 880.000
- 公顷: 112
Tenuta dell'Ornellaia was founded in 1981, in a beautiful, unspoiled part of Tuscany. From the outset, the mission was to produce outstanding wines. Since then passion and dedication, coupled with a unique terroir and an extraordinary microclimate, have brought the Tenuta dell'Ornellaia's prestigious labels great success and recognition as one of the most important wineries in the world.
Vision
A little more than 20 years ago, a revelation: the future of Italian viticulture had to take a new enological path, in search of absolute quality. To achieve this goal, the proper place, proper time, and best people were needed. This led to the idea of the Tenuta dell'Ornellaia, a place of infinite potential, cultivated with wisdom and experience by its "artists," who seek, with every vintage, a new masterpiece.
Philosophy
Production limited to the course of the year, harvesting by hand only after full ripeness, individual vinification for each vineyard, respect for a unique and precious terroir. These are just some of the choices made by Ornellaia, in a philosophy that has privileged quality from the very beginning. Thanks to women and men who put their arms, soul, head and heart into their work, all year round. And the results can be seen, but above all tasted... 阅读更多
| 名称 | Ornellaia Le Serre Nuove dell'Ornellaia 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Bolgheri DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 54% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc, 4% Petit Verdot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Ornellaia |
| 产地 | Bolgheri (Livorno) |
| 收获 | The grapes were harvested by hand in 15 kg crates, selected on a double sorting table before and after destemming, and then subjected to soft crushing. Since 2016, in addition to manual selection, optical selection has been introduced to further increase the quality of the selection. Each variety and each parcel was vinified separately. |
| 酿酒工艺 | Alcoholic fermentation took place in stainless steel vats at temperatures between 26-30°C for a fortnight followed by maceration for about 10 5 days. |
| 陈酿 | Malolactic fermentation began in the stainless steel vats and was completed after transfer to barriques (25% new and 75% second passage). The wine remained in barriques in the company's cellars at a controlled temperature for about 15 months. After the first 12 months, it was blended and then reintroduced into the barriques where it spent a further 3 months. The wine stayed in the bottle for 6 months before marketing. |