描述
Passi di Orma is the last born of our Bolgheri wines, a Bolgheri DOC whose first vintage is the fruit of the vintage of 2015. The assembly of Merlot, Cabernet Sauvignon and Cabernet Franc grapes give this wine distinctive and elegant features. The footsteps of the Orma perfectly reflect the terroir from where it comes from where the minerality and the elegance of the earth merge in a complementary way with the power and grace of the international vines that find their best expression here.
详情

香水

颜色

味道
服务于:
14 -16 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 2005
- 酿酒师: Tecnici interni con un'équipe di consulenti esterni
- 生产的瓶子: 65.000
- 公顷: 7
The Moretti Cuseri family, today in its third generation, made its way to Bolgheri in 2004, captivated by the beauty of the area and determined to embrace the strength of such a special wine production area. Their enthusiasm for Bordeaux blends began at the historic family estate Tenuta Sette Ponti in Castiglion Fibocchi with Oreno, an icon in the world of wine. The family decided to take this love of Cabernet and Merlot to the Tuscan coast, another fascinating and highly suitable winegrowing area with enormous potential. It was an adventure Antonio Moretti Cuseri decided to take on with sons Alberto and Amedeo.
Orma is located on the Bolgherese Provincial Road, a Wine Road, just a short distance from the most historic vineyards in the area. The heart of the Bolgheri DOC appellation, with Ornellaia on the right and Sassicaia to the left. It is indeed the area most suited to vine cultivation: north of Via Bolgherese, where rocky, clay-rich soils prevail over the sandier soils found nearer to the sea.
The area enjoys a favorable combination of climate, soil, and grape varieties, which make it an “ecological-climatic niche.” 阅读更多


名称 | Orma Bolgheri Passi di Orma 2023 |
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类型 | Red still |
葡萄酒名称 | Bolgheri DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc |
国家 | Italy |
产地 | Tuscany |
供应商 | Podere Orma (Sette Ponti) |
产地 | Bolgheri |
栽培系统 | Spurred cordon |
每公顷产量 | 70 q. |
酿酒工艺 | Fermentation and maceration for 18 days in temperature controlled steel at 28/30 ° C. |
陈酿 | 6 months in French oak barriques. |